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7 recipes tagged with chiles.
Varies When made with Tabasco chiles, hotter cayenne varieties, or red serranos, this sauce is a good approximation of the classic Avery Island condiment…
About 5 cups Mole comes from molli, the Nahuatl word for “sauce.” Many used to think the word was derived from the Spanish verb moler, or “to grind.”…
About ¼ cup Nam prik, which translates as “pepper water,” is a traditional table sauce of Thailand, where there are dozens of variations on the recipe…
About ½ cup You will find this condiment on the table at most Thai and Vietnamese restaurants. It is just the thing to add depth, salt, and heat to bowls…
About 3 cups To our minds, this vinegar’s level of heat after 5 days is perfect for sprinkling over Southern-Style Greens. On the other hand, your taste…
About 4 cups This is wonderful as a stuffing for chicken or bell peppers, but it also makes a great side dish if the egg is omitted. One 4-ounce can diced…
A rich, deeply flavored Mexican stew made with dried chiles, pork ribs, and chicken thighs. Served with fresh toppings like cabbage, radishes, avocado…
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