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caribbean recipes

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30 recipes tagged with caribbean.

🌙 Dinner — ~950 Kcal Caribbean Volcano Jerk Prawn & Mango Rice Feast

30m ready

A vibrant Caribbean-inspired bowl featuring jerk-spiced king prawns, creamy coconut black bean rice, charred pineapple and peppers, fresh mango salsa…

Jamaican Jerk Chicken

1h 0m ready

8 servings Please read About Broiling and Grilling Chicken.

Jamaican Jerk Paste

10m ready

About 1 ¼ cups This is traditionally used to marinate pork and chicken, but it is also a good flavoring for goat, mutton, or lamb steaks and chops. The…

Cuba Libre

2m 0s ready

1 serving A Caribbean classic. Although any cola may be used, the drink was made originally with and is indelibly associated with Coca-Cola.

Jerk Spice Rub

5m ready

About ⅔ cup In addition to pork or chicken, this rub is also good for seasoning shrimp and fish with jerk-type flavors. When grilling jerk-rubbed items…

Caribbean Callaloo

50m ready

About 11 cups; 6 servings Callaloo is not only the name of this dish, which varies from country to country, but also refers to a number of different leafy…

Conch Or Whelk Salad

50m ready

A refreshing salad featuring tender conch or whelk tossed with fresh vegetables and a citrus vinaigrette, served over crisp romaine leaves.

Fire-Grilled Jerk Wings

1h 20m ready

Jerk chicken wings are brined overnight, then grilled over an open flame until charred and crispy. Served with passionfruit chile sauce and patacones…

Pigeon Peas And Rice

1h 0m ready

A traditional Jamaican side dish made with pigeon peas, coconut milk, and rice, seasoned with thyme and allspice. Perfect alongside oxtails or other…

Warm Octopus Salad

1h ready

A Caribbean-inspired warm octopus salad with grilled octopus, spicy pineapple salsa, and a coriander-poblano dressing. The octopus is boiled then grilled…

Jamaican Jerk Braised Pork Sliders With Mango Cream Sauce

12h ready

Jerk-spiced pulled pork sliders with a tangy mango cream sauce, served on buttermilk sourdough biscuits. A flavorful and tender dish perfect for…

Jerk Chicken

1h ready

This jerk chicken is marinated in a spicy, aromatic blend of onions, garlic, thyme, scotch bonnet pepper, and warm spices, then baked until crispy and…

Slow-Cooked Pork

5h ready

A slow-cooked pork shoulder marinated in achiote and citrus, then roasted until tender. Serve shredded in lettuce wraps with pickled vegetables and fresh…

Cayeye

50m ready

Cayeye is a Colombian mashed green plantain dish, similar to mofongo or mangu. It's typically served for breakfast with eggs, avocado, and crema.

Creamy Callaloo And Celeriac Soup

1h 10m ready

A creamy Caribbean-inspired soup made with callaloo greens, plantains, chayote, and celery root, blended with coconut milk for a rich, velvety texture…

Warm Plantain Porridge Bowl

45m ready

A warm and comforting porridge made with mashed plantain, coconut milk, quinoa, and oats, infused with Earl Grey tea and spices. Served with a vibrant…

Island Girl Cocktail

5m ready

A tropical cocktail blending mango, pineapple, coconut, and rum for a refreshing slushy drink.

Curried Eggplant Choka Dip

1h 0m ready

A Caribbean eggplant dip similar to eggplant caviar, roasted with Scotch bonnet and garlic, then blended with avocado and cashew crema. Serve with…

Raspberry-Key Lime Morning Bread

1h 5m ready

A gluten-free morning bread with raspberries and key lime zest, inspired by Latin and Caribbean cuisines. Perfect for make-ahead breakfasts.

All-Day Costillas (Ribs)

7h ready

Slow-cooked pork ribs are braised with beer, rum, and agave until tender, then seared and glazed for a sticky, flavorful finish. This Latin-inspired dish…

Whole Grilled Fish

47m ready

A whole grilled fish, typically red snapper, seasoned with Caribbean spices and served with a flavorful jackfruit and plantain medley. This dish evokes…

Pickled Onions And Peppers

2h ready

These quick-pickled shallots and Scotch bonnet peppers add a tangy, spicy kick to any dish. The recipe also includes instructions for avocado toast topped…

Coco Cake Doughnuts

50m ready

These cake-style doughnuts are a healthier Caribbean-inspired treat, made with avocado for moisture and topped with a rich chocolate frosting. They are…

Rum Cake

2h ready

A rum-soaked Bundt cake with a rich, buttery glaze. This Caribbean-inspired dessert can be made with vegan or dairy ingredients and features optional…

Jamaican Oxtails

3h ready

Tender oxtails braised in a rich, spicy gravy with lima beans. This Jamaican classic is slow-cooked with allspice, thyme, and habanero for deep flavor.

Island Tea-Infused No-Milk Flan

5h ready

A Caribbean-inspired flan infused with black passion fruit tea, made without milk. The creamy custard is topped with a caramel sauce and served with nut…

Cho Cho And Jicama Salad

30m ready

A refreshing salad featuring blanched chayote squash and crunchy jicama tossed in a tangy cumin vinaigrette with Spanish olives, fresh herbs, and arugula…

Jerk Seasoning

15m ready

A vibrant homemade Jamaican jerk seasoning blend with citrus and spices. Perfect for chicken, fish, or shrimp.

Stuffed Yucca Island Patties

1h 10m ready

Crispy yucca patties stuffed with your choice of filling, served with Peruvian green sauce. Accompanied by jerk chicken wings with passionfruit chile…

Jamaican Ginger Cakes With Vanilla Butter Rum Sauce

1h 10m ready

Moist ginger cupcakes inspired by Jamaican ginger bulla, served with a warm vanilla-butter-rum sauce and flambéed bananas. A decadent dessert perfect for…

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