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19 recipes tagged with broth.
About 8 cups Please read About Meat and Poultry Stocks. For a White Beef Stock, follow the directions for White Veal Stock, substituting beef bones for…
A rich brown poultry stock made by roasting poultry parts and vegetables until deeply browned, then simmering with herbs and spices. Ideal as a base for…
About 7 cups Save Parmesan rinds in the freezer until you have enough to make this broth. Many grocery stores grate their own Parmesan and have rinds…
A rich, homemade beef broth made from chuck, vegetables, and aromatics. Perfect as a base for soups and stews.
A quick homemade stock made from store-bought broth, aromatic vegetables, and optional meat trimmings. Simmered briefly and optionally thickened with…
A rich and flavorful chicken broth made by simmering a whole chicken with vegetables and herbs. Perfect as a base for soups and stews.
4 servings An excellent way to prepare chicken for dishes such as Chicken or Turkey Potpie, Chicken Salad, or enchiladas. Turkey is easily substituted…
A hearty chicken noodle soup with vegetables and egg noodles, simmered in chicken broth. Perfect for cold days or when feeling under the weather.
About 7 cups; 4 servings The flavor of this soup can be enhanced by first browning the chicken pieces and vegetables in vegetable oil (discard any fat…
A hearty soup featuring filled dumplings simmered in a flavorful broth, garnished with fresh vegetables and herbs.
A classic Vietnamese dish of grilled pork patties served in a fragrant broth with vermicelli noodles, bean sprouts, and fresh herbs.
Turkey wings are seasoned with a blend of spices and lemon, then baked in broth until tender and falling off the bone. This flavorful dish pairs well with…
A Taiwanese noodle soup with shrimp and pork in a flavorful broth. The broth is infused with shrimp shells for depth, and the pork is stir-fried with…
A versatile homemade stock made from leftover meat bones and vegetables, simmered for hours to extract deep flavor. Perfect as a base for soups, stews…
This smoked chicken stock is made from the carcass of a smoked chicken, yielding a deeply flavorful base for soups and stews. It freezes well and keeps…
A technique for making agar-agar broth or water cubes, ideal for soup dumplings.
A communal Asian hot pot with a spicy broth and a variety of meats, seafood, and vegetables for dipping. Perfect for a gathering.
A hearty Italian soup with tortellini, vegetables, and smoked pork in a savory broth.
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