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31 recipes tagged with apricot.
About 4 half-pint jars Summer can’t last forever, but opening a jar of this butter in January or February gives winter a run for its money. Please read…
8 servings Bostock is brioche brushed with an orange-flavored syrup and apricot jam, then slathered with frangipane, an almond and butter filling. During…
A sweet and tangy chopped fruit filling made with dried apricots, golden raisins, and candied ginger, flavored with orange zest and juice. Simmered and…
6 to 8 servings Slumps are cooked in a covered saucepan and served in bowls—like a hot, sweet soup or stew with buttery dumplings.
A creamy homemade ice cream made with roasted stone fruit, sweetened with sugar and enriched with heavy cream, flavored with almond extract and a hint of…
6 to 8 servings This is the best fruit soufflé we know; the concentrated flavor of the dried apricots adds a surprising richness.
A rich but light Persian lamb stew with saffron, cinnamon, honey, and apricots, served with steamed rice.
12 servings Slab pies are ideal for potlucks, or if you simply prefer a higher crust to filling ratio. Any of the fruit fillings in this chapter can be…
A classic Austrian chocolate torte with apricot jam filling and a bittersweet chocolate glaze. This version is lighter due to extra egg whites.
A smooth custard filling flavored with dried apricots, made by simmering apricots in water with sugar, pureeing, and stirring into a citrus custard base.
Lamb shanks are braised with apricots, raisins, and orange juice in an Instant Pot for a sweet and savory dish. Serve with the rich sauce.
Soft yeast buns filled with custard and dried apricots, topped with almonds and orange icing. A sweet treat perfect for any occasion.
A quick and flavorful lamb keema wrap with aromatic spices, dried apricots, and pine nuts. Perfect for using up leftover vegetables.
Hands-on time: 15 minutes | Hands-off time: 40 minutes with occasional stirringMakes 1½ cups Naan and other Indian dishes become flat-out scintillating…
A moist almond cake infused with amaretto and citrus zest, topped with an apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Inspired by…
A sweet, spiced, and refreshing cocktail made with Chai Rum, apple juice, lime, and mint. It's a quick pick-me-up perfect for any occasion.
Tender julienned carrots are glazed with a sweet mixture of butter, apricot preserves, and honey, creating a candy-like side dish.
A smoked cardamom old-fashioned cocktail made with Curry Shoulder, apricot liqueur, and black cardamom gomme, garnished with curry leaves and cardamom pod.
A moist, boozy Bundt cake inspired by the 1970s Harvey Wallbanger cocktail, featuring almond paste, amaretto, and a glossy apricot glaze.
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A festive marble cake infused with amaretto and citrus zest, topped with an apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Inspired by…
Moroccan-spiced chicken breasts are roasted with green beans and carrots, then served with a tangy apricot-olive sauce.
Crunchy biscotti with cornmeal, salted pistachios, and dried apricots. Perfect for dipping in coffee or tea.
Active Time 40 minutes Taking a cue from traditional Austrian linzer cookies, these treats have cutouts in the top layer to showcase the bright, tangy jam…
Grilled pork tenderloin with a sweet apricot glaze, served with charred peppers and onions. A quick and easy summer dinner.
This skillet chicken tagine features crisp chicken thighs, dried apricots, fennel, chickpeas, and aromatic spices, served over spiced quinoa. It's a…
A boozy almond cake with apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Despite the name, it's a single-layer cake, not individual…
A moist almond cake infused with amaretto and citrus zest, topped with a warm apricot-amaretto glaze, toasted almonds, and powdered sugar. Inspired by the…
These cupcakes are inspired by the classic Fuzzy Navel cocktail, combining peach and orange flavors with amaretto. Topped with an apricot-amaretto glaze…
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