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17 recipes tagged with 30 minutes.
Chicken breasts stuffed with a cheesy jalapeño-lime filling, roasted until golden, and served with a tangy pickled pepper and romaine salad.
Pork chops with a paprika and fennel crust, served over smoky chorizo lentils and a fresh beetroot salad with goat's cheese and orange.
A quick and flavorful shrimp curry made with pantry spices and ketchup for a saucy base. Serve over basmati rice or with naan for a speedy weeknight…
Clams simmered in a spiced coconut sauce, served with coconut okra and warm naan. A quick and flavorful Goan-inspired dish ready in 30 minutes.
Crispy tofu bowls with a tangy cucumber salad and Thai sweet chili vinaigrette. A quick, customizable dinner that reduces food waste.
A quick and flavorful Tunisian-inspired skillet chicken dish with green olives, preserved lemon, and cinnamon. Ready in 30 minutes.
A quick and flavorful prawn stew with tomatoes and spices, served over herbed vermicelli rice noodles. Ready in 30 minutes.
Roasted chicken and golden potatoes are served with a tangy red pepper relish made with roasted almonds, scallion, and sherry vinegar. This quick…
Gingery pork meatballs served over rice noodles with a sesame dressing, fresh vegetables, and cilantro. The meatballs are air-fried for a quick and…
A quick and flavorful skillet dish with tender chicken, blistered cherry tomatoes, artichoke hearts, olives, and roasted red peppers. Ready in under 30…
Salmon fillets are poached then simmered in a South Indian-style sauce with tomatoes, treacle, and spices, finished with spinach, pomegranate seeds, and…
A quick and flavorful pork and hominy soup with cumin, coriander, and ancho chili. Ready in 30 minutes.
A crispy tofu bowl with quinoa, cucumber salad, and a Thai sweet chile vinaigrette. Ready in 30 minutes.
A refreshing ceviche made with scallops marinated in lime juice, served with buckwheat noodles and an avocado salad. This dish is quick to prepare and…
Smoky chipotle beans with rice, topped with Gruyère cheese and a fresh avocado-coriander salsa. A hearty and flavorful vegetarian meal.
A quick Moroccan-inspired tagine featuring monkfish in a spiced tomato sauce with preserved lemon and olives, served over couscous.
Spiced lamb cutlets grilled and served with a fresh pineapple salad, minty lime raita, and warm flatbreads. A vibrant and quick Indian-inspired meal ready…
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