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Search Results
KERALA KORMA
Dinner
Garlic Aioli
Sauce
CHIMICHURRI SAUCE
Sauce
Yogurt Sourdough Flapjacks
Breakfast
Pork Medallions With Shallot Cream Sauce
Dinner
YELLOW GAZPACHO with SMOKED SALMON and AVOCADO
Soup or Dip
Seared Scallop Roll
Lunch
PINK HIMALAYAN SALTED CARAMEL ICE CREAM
Desert
BULGUR and PEACH SALAD with FETA, POMEGRANATE and ZA’ATAR
Lunch
CHERRY TOMATO, POMEGRANATE and FETA SALAD
Side Dish
ROASTED RIB EYE with a HERB and GRAIN MUSTARD CRUST
Dinner
Dark Salty Caramels
Desert
CHOCOLATE and LAVENDER TART
Desert
CRISPY ONION, GARLIC, AND CHILE OIL
Sauce
WHOLE PRAWNS COOKED OVER SALT
Dinner
SAFFRON CHICKEN MANSAF
Dinner
Sourdough Namaste Naan
Breads
SMOKED SALMON EVERYTHING TOASTS
Breakfast
COCONUT CREAMED GREENS
Dinner
CUTTLEFISH RICE
Dinner
Pork Medallions With Shallot Cream Sauce
Dinner
(5 / 5)
ISLAND TEA-INFUSED NO-MILK FLAN
Desert
Power Macro Bowl with Sweet Potato Fries & Creamy Cashew Dressing
Dinner
BUTTER LETTUCE SALAD
Lunch
AVOCADO-PAPAYA SALSA
Sauce
GRILLED HALLOUMI, SUNDRIED TOMATOES & OLIVES
Lunch
CALIFORNIA CITRUS WITH VANILLA ICE CREAM AND SEA SALT
Desert
RANCH SCHOOL COCONUT-CHERRY GRANOLA
Snack
Millionaire Shortbread
Desert
