Grilled Shrimp, Peach and Goat Cheese Salad
- 20m Prep Time
- 10m Cook Time
- 30m Ready In
Grilled shrimp, peaches, and red peppers are served over baby spring lettuce with pecans and goat cheese, drizzled with a honey-balsamic vinaigrette.
Ingredients
- 1/2 lbs tail-off shrimp, peeled
- Wooden skewers, soaked in water 20 minutes soaked
- Olive oil
- Kosher salt and pepper
- 1 peach, pitted and sliced into wedges sliced
- 1 red bell pepper, cored and sliced into strips sliced
- 4 cup baby spring lettuce mix
- 1/2 cup pecans
- 2 oz goat cheese, crumbled crumbled
- 1/2 cup extra-virgin olive oil
- 1/4 cup white balsamic vinegar
- 1 tbsp raw honey
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Nutrition (per serving, estimated)
Estimated based off 10 of 14 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 184 mg
- Iron: 2.46 mg
- Magnesium: 87.4 mg
- Phosphorus: 501 mg
- Potassium: 637 mg
- Zinc: 2.95 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1/2 lbs tail-off shrimp, peeled
- Olive oil
- Kosher salt and pepper
- 4 cup baby spring lettuce mix
- 1/2 cup pecans
- 1/2 cup extra-virgin olive oil
- 1/4 cup white balsamic vinegar
- 1 tbsp raw honey
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Prepare
- Wooden skewers, soaked in water 20 minutes, soaked
- Slice 1 peach, pitted and sliced into wedges
- Slice 1 red bell pepper, cored and sliced into strips
- 2 oz goat cheese, crumbled, crumbled
Let's Cook
-
Step 1.
Heat a grill to medium.
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Step 2.
Thread the shrimp onto wooden skewers.
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Step 3.
Brush the shrimp with olive oil; sprinkle with salt and pepper.
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Step 4.
Grill the shrimp, about 2 minutes per side, until shrimp is pink and cooked through; set aside.
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Step 5.
Thread peach and pepper slices onto wooden skewers.
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Step 6.
Grill 6 to 8 minutes total, or until peaches and peppers are slightly soft.
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Step 7.
Remove the peaches and peppers from the skewers; set aside.
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Step 8.
Prepare the dressing: In a small jar, whisk together the olive oil, balsamic vinegar, honey, salt and pepper.
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Step 9.
Arrange the lettuce mix in 2 bowls or on 2 plates.
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Step 10.
Arrange the red peppers and peaches on top of each salad.
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Step 11.
Top with pecans, goat cheese and the shrimp skewers.
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Step 12.
Drizzle the dressing over the salad.
Tips & variations
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From Costco
Consider using Figs in place of the peaches.