Artichoke Pasta Salad
In a large bowl, toss all of the ingredients. Serve or store in the refrigerator until ready to serve.
For the Herb Oil:
In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200°F. Pour the hot oils into the jar and cover with a kitchen towel. Let it stand overnight.
Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into the desired container.
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