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A Colombian-style hot dog topped with ketchup, mustard, salsa golf, pineapple relish, cheddar cheese, and crushed potato chips.
About 2 cups Stuff this well-seasoned mixture under the skin of chicken parts or a spatchcocked whole bird. It also makes a nice filling for pasta.
A light and boozy custard dessert made with fresh strawberries, egg yolks, vin santo, and prosecco, topped with whipped cream. Perfect for spring and…
A creamy, garlicky dip made from salt cod and potato, baked until browned and served with bread or crackers.
A crunchy sesame seed brittle made with caramelized sugar and corn syrup, studded with toasted sesame seeds.
Thinly sliced bread toasted until crisp and golden brown, perfect for snacking or serving with dips.
About 45 biscuits ANZAC is an acronym for the Australian and New Zealand Army Corps, and these biscuits were sent to soldiers abroad during World War I…
6 servings First included in the 1936 edition, this dish can be a decadent first course if thick blanket tripe is used; honeycomb tripe is more…
2 servings This sandwich is sometimes pan-fried, sometimes deep-fried, and sometimes served as a double decker. Regardless of the preparation, it is…
A rich and creamy butterscotch pie with a buttery brown sugar custard filling, baked in a nut or crumb crust and topped with whipped cream.
A creamy penne pasta tossed in a tomato-vodka sauce with onion, garlic, and a hint of red pepper flakes. Finished with basil and optional Parmesan.
6 servings The flavor of this loaf is even better the next day. Leftovers make terrific sandwiches. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf…
About sixty 1 ¼-inch cookies Preheat the oven to 350°F. Grease or line 2 baking sheets or cookie sheets with parchment paper.
About 3 cups; 6 servings Agua fresca, Spanish for “cool water,” is a way of distilling the essence of ripe fruit into a refreshing summer drink. For a…
4 servings Rutabagas, sweet potatoes, and turnips also can be cooked this way. Preheat the oven to 450°F.
12 to 16 servings Made like a chocolate mousse, this rich loaf is firm enough to be cut into slices and served with a sauce. The terrine can be tightly…
6 servings These beautiful waffles are excellent served with warm Applesauce. Preheat a waffle iron.
8 to 10 servings A Jewish-American classic, this shredded potato casserole can be flavored with fresh herbs, sautéed onions, curry powder—practically any…
About forty 2 ¼-inch cookies For crunchy cookies, overbake slightly; for more tender ones, underbake by a minute or two. Preheat the oven to 350°F. Grease…
A rustic fruit galette made with buttery pastry, filled with jam and fresh stone fruits or berries, baked until golden and juicy.
10 to 15 servings This technique delivers a beautifully browned, intensely flavorful bird. To cook to doneness at a higher heat, the bird should weigh 15…
A refreshing citrus juice medley combining grapefruit, lemon or lime, and orange juices, sweetened with sugar or simple syrup and garnished with mint.
About 1 ½ pounds; 64 pieces This is the easiest fudge we know. It requires no thermometer or special cooling technique; just melt everything together…
12 muffins With this recipe, you can create myriad muffins by adding any of the Additions to Muffins. You can substitute up to 1 cup (130g) whole wheat…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
