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4 servings Toasted, soy-glazed sunflower seeds and roasted mushrooms make this salad especially satisfying. If desired, use vegetarian “oyster-flavored”…
4 to 6 servings Poached and shredded poultry in a rich cream sauce (essentially just a very thick white sauce or béchamel) can be served over rice or…
About forty-eight 3-inch cookies Preheat the oven to 350°F. Grease or line 2 baking sheets or cookie sheets with parchment paper.
About 2 ½ cups Known in the South by the names sawmill gravy, white gravy, and cream gravy, this fortifying mixture, served atop freshly baked biscuits…
2 servings Chilaquiles is not always served with eggs, but the combination is one of our breakfast favorites. Some versions of chilaquiles are simmered…
4 to 6 servings While the pomegranate seeds are optional here, we highly recommend adding them, as they impart just the right amount of sweetness and a…
About 3 cups Don’t bother peeling the tomatoes if you plan to put the sauce through a food mill. Furthermore, if you don’t mind a chunky tomato sauce…
A quick and easy wrap filled with curried chicken salad, mixed greens, and crunchy almonds. Perfect for a light lunch or picnic.
A classic Roman pasta dish with creamy egg and cheese sauce, crispy pork, and black pepper.
1 serving Aperol is an Italian liqueur made with bitter orange and various botanicals, such as gentian and cinchona. Combined with Prosecco and club soda…
Classic deviled eggs with a spicy kick from cayenne and dry mustard. Perfect for parties and potlucks.
Crispy tilapia fillets with a tangy caper mayo, served with salt and vinegar potatoes and garlic green beans.
Crispy quesadillas filled with melted cheese, green chiles, and green onions, served with sour cream, guacamole, or salsa.
1 serving Orgeat is an almond-flavored syrup scented with orange flower water. It is a staple ingredient in many tiki cocktails.
A light and airy chiffon cake with rich mocha flavor, made with cocoa and instant coffee. Perfect for dessert or special occasions.
8 servings This long-simmered meat and bean stew can feature a wide variety of meaty odd bits. Any combination of pork ribs, pork tongue, carne seca…
6 to 8 servings This richly spiced dish is traditionally served on Christmas morning in Guyana. Cassareep is a thick, dark, heavily seasoned…
1 serving The classic Brazilian cocktail. Using whole pieces of lime with the peel adds a bitter complexity to this simple drink. To make a Caipiroska…
Five 4-inch or eight 2 ¾-inch tartlets Position a rack in the lower third of the oven. Preheat the oven to 375°F.
Squid stuffed with a parsley and bread crumb mixture, baked in a white wine and tomato sauce. Served hot or cold.
One 9 × 5-inch loaf This rich, tender, lemon-scented quick bread almost has the texture of pound cake. The simple glaze adds a hit of fresh, bright lemon…
8 to 10 servings Reminiscent of a chocolate soufflé, but more substantial. Preheat the oven to 350°F.
About 30 assorted 2- to 4-inch cookies These famous German anise cookies are stamped with a wooden mold or roller into quaint designs and figures. If you…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
