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Whole wheat rolls made from a whole wheat bread dough, brushed with butter and optionally topped with salt, walnuts, or oats. Yields about 40 small rolls.
4 servings Firm catfish fillets are perfect for frying. To serve the fish with Hushpuppies, fry the dough first, drain on a plate or rimmed baking sheet…
A quick and elegant dessert featuring fresh summer fruit drizzled with a balsamic and star anise glaze. Serve with vanilla ice cream for a classic finish.
10 large or 20 small cones If made on a krumkake iron, as shown above, this dough can be rolled into delicious thin-walled cones or molded over small…
4 servings Please read About Grilling and Broiling Fish. Trout, mackerel, and black cod (sablefish) are good choices; their scales are practically…
Enough to coat 2 cups fruit This batter can be used either to encase about 2 cups diced fruit or to hold the same amount of small fruits and berries that…
About 4 ½ cups; 6 servings Excellent with roasted pork, goose, or duck.
1 serving You’ll notice that this formula is similar to the Tom Collins, but with Champagne instead of club soda. Oh, what a difference those French…
Chicken cutlets are pan-fried and served with a tangy lemon-caper sauce made with chicken stock, lemon juice, and butter.
About 5 cups; enough for one 9-inch pie Italian meringue is similar to Swiss meringue in that it is cooked, but instead of using the double boiler method…
About 7 cups; 4 servings The flavor of this soup can be enhanced by first browning the chicken pieces and vegetables in vegetable oil (discard any fat…
A traditional English Christmas pudding made with dried fruits and suet, steamed for hours until dark and rich. Serve with crème anglaise or hard sauce.
Sweet potatoes are boiled, sliced, and baked with a brown sugar, lemon, and ginger glaze until tender and caramelized.
8 bialys A cousin of the bagel, a bialy is a chewy, flat roll with a depression in its center filled with a mixture of onions and poppy seeds. Originally…
4 or 5 half-pint jars Please read How to Process. In this recipe, smoked paprika and optional chipotle add smokiness and a little heat. Oven-roasting the…
4 servings Unlike most chocolate soufflés, this is made without milk or starch. It is light yet moist, with an exceptional chocolate taste. Position a…
Kolaches are soft, sweet yeast rolls with a filled indentation, often topped with powdered sugar. This recipe yields about thirty-six 2-inch rolls.
These can be eaten as an informal cold snack, in the Japanese manner, scraped from the pod with your teeth. Once cooked, shelled edamame can be roasted as…
6 to 8 servings Rubbed with lemon zest, fresh herbs, garlic, and fennel, the seasoning for this butterflied shoulder roast is based on Italian specialties…
8 to 10 crabs per person The traditional and delightfully messy way to serve these crabs is to dump them onto the center of a table covered with…
A hearty sourdough bread infused with dried and cooked apples and warm spices, made with a blend of white, rye, and wholemeal flours.
A refreshing cocktail combining iced tea, lemonade, and vodka, served over ice.
1 serving This cocktail is a bracing combination and one we heartily recommend to those who love the peculiar herbal twang of Chartreuse.
One 9-inch double-crust pie Please read About Crusts Baked with Fillings.
Fresh recipes and planning tips from Plan n Cook.
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Ingredients combined and scaled to your household servings.
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