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8 servings Preheat the oven to 400°F. Lightly butter a large baking sheet.
Crispy corn tortillas topped with refried beans, melted cheese, and a fried egg, all smothered in a smoky ranchero sauce. A hearty and flavorful breakfast…
A classic cornbread recipe that can be baked as a square bread, muffins, or corn sticks. It uses cornmeal, flour, milk, eggs, and your choice of fat, and…
A classic gin cocktail with lemon juice, grenadine, and egg white, shaken to a frothy texture.
About 20 egg rolls Please read about Deep-Frying. To make vegetarian egg rolls, simply substitute 8 ounces additional vegetables for the meat, or use 8…
About 75 crackers This recipe is adapted from a book called Crackers & Dips, by Ivy Manning. Ivy is a dear friend and recipe wizard, and these gluten-free…
A hearty Mexican breakfast dish with crispy tortilla chips simmered in a spicy tomato and black bean sauce, topped with baked eggs and creamy avocado.
A sweet pull-apart bread made with biscuit dough coated in cinnamon sugar and baked with a sticky syrup. Perfect for breakfast or brunch.
A quick-cooking stovetop pulled pork that's almost as good as smoked. Simmered with a tangy sauce and served on buns with coleslaw, it's perfect for a…
A hearty beef and potato hot pot with warm spices like cinnamon and allspice, slow-baked until tender and topped with golden broiled potatoes.
1 sandwich Tomato soup’s best friend. We prefer to use grated sharp Cheddar, allowing some of the shreds to fall over the edge of the bread so they crisp…
About ⅔ cup A bright and lively sauce for beef, lamb, pork, or chicken. This sauce can also be made without pan drippings, in which case, cook the…
About 1 cup This sauce is a simple accompaniment to roast chicken, turkey, or pork loin. Unlike the roux-based gravy above, this can be left unthickened…
A classic chocolate cream pie with a rich chocolate custard filling in a flaky crust, topped with whipped cream or meringue.
4 servings This recipe can be easily adapted for broiling. We enjoy grilled tuna steaks served on a bun with wasabi-spiked mayonnaise, lettuce, tomato…
Warm flour tortillas are filled with your choice of taco or burrito filling, topped with cheese and optional onions and jalapeños, then rolled and baked…
Classic New Orleans pecan pralines made with toasted pecans, buttermilk, and brown sugar, cooked to soft-ball stage and dropped into patties.
8 servings These soufflés can be made up to 3 days ahead of time; they are resilient enough to be served turned out of their ramekins to show off their…
A versatile streusel topping for coffee cakes, muffins, pies, crumbles, or crisps. Made with sugar, flour, butter, and cinnamon, with optional nuts and…
6 servings These noodles are perfect party or potluck fare: They can be made ahead, hold well, and are best served at room temperature. Chinese sesame…
Bacon-wrapped oysters are fried until golden and served on toasted baguette slices with lemon butter, honey, and chives. A classic appetizer with a twist.
One 9 × 5-inch loaf This loaf can be made with any cooked mashed winter squash or sweet potatoes. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan.
4 sandwiches The sub, short for submarine—also known as a hero, bomber, grinder, wedge, zep, or hoagie—is essentially a long, wide roll filled with deli…
4 servings Crusty bread dipped in the sauce is so tasty it’s almost possible to ignore the shrimp. Unpeeled head-on shrimp, if available, are perfect for…
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