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4 servings Rösti is essentially a giant potato pancake. This recipe works with russet potatoes only, since their starch helps bind the shreds together…
Classic French croissants made with laminated dough, resulting in flaky, buttery layers. Perfect for breakfast or brunch.
A refreshing orange sorbet made with fresh orange juice, lemon juice, and orange zest, sweetened with sugar and optionally spiked with Grand Marnier or…
About 6 cups Make this easy formula when you can get juicy fresh tomatoes and the weather is too hot for simmering sauces. It’s good on bruschetta as well…
Eighteen 3 × 2-inch bars Preheat the oven to 325°F. Have ready an ungreased 13 × 9 × 2-inch baking pan.
A classic Caesar salad dressing made with roasted garlic, anchovies, and Parmigiano-Reggiano. This creamy dressing is perfect for tossing with romaine…
3 to 4 servings Position a rack in the top third of the oven and preheat it to 500°F.
A classic Austrian chocolate torte with apricot jam filling and a bittersweet chocolate glaze. This version is lighter due to extra egg whites.
Butterklösse are light, fluffy dumplings made from butter, eggs, and flour. They are simmered in broth or stew and served immediately.
6 to 8 servings As with all stews, the flavors deepen if chilled overnight and reheated. Also, once chilled, the fat is easily skimmed from the top.
One 9-inch square coffee cake Perfect for a Sunday brunch. Preheat the oven to 375°F. Grease a 9-inch square baking pan and line with parchment paper so…
About 6 cups; 4 servings Any flavorful green can be used here, like sorrel, orach, or arugula.
A refreshing punch made with black tea, citrus juices, mint, pineapple, and sparkling beverages. Serves 20.
A rich and dense flourless chocolate cake made with semisweet chocolate, butter, and eggs. Baked in a water bath for a gooey interior, then chilled and…
About ⅔ cup This is equally suited to roast lamb, beef, rabbit, and chicken, and it gives the meat a gilded finish.
Quail marinated in a spicy maple-soy glaze, then roasted until juicy and glazed. Perfect as an appetizer or main course.
Crisp pickled green beans with apple cider vinegar, dill, garlic, and spicy Thai chilies. A tangy, crunchy side or snack that's perfect for preserving…
A spiced simple syrup infused with cloves, cinnamon, star anise, and ginger. Use to flavor beverages or desserts.
4 servings An American classic. Create a vegetarian version by substituting ½ pound firm tofu, drained and crumbled, or Seasoned Tempeh Crumbles. Or…
4 servings BASIC Feel free to improvise with the seasoning. Many pastes and rubs can be substituted for the simple treatment here.
A homemade red curry paste made from dried red chiles, prepared by soaking and then substituting for fresh green chiles in a green curry paste recipe.
About 1 ½ cups This thin, spicy vinegar mixture is used as a mop as well as a sauce for Smoked Pork Shoulder. Once shredded or chopped, the pork absorbs…
A classic corned beef hash made with tender shredded corned beef, crispy potatoes, and a hint of hot sauce. Perfect for a hearty breakfast or brunch.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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