Grilled Or Broiled Shrimp Or Scallops

Ingredients

• 2 pounds large shell-on shrimp, peeled and deveined, or sea scallops, side “hinge” removed, or a combination
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper, sweet paprika, or chili powder
• (1 tablespoon sherry vinegar)
• Lemon wedges, minced parsley or cilantro, and extra-virgin olive oil
• Hide ingredients for Vinaigrette flavored with fresh herbs and made with lemon juice, or Chimichurri 1 Vinaigrette flavored with fresh herbs and made with lemon juice, or Chimichurri (opens in new tab) Vinaigrette flavored with fresh herbs and made with lemon juice, or Chimichurri
  • ¼ cup red or white wine vinegar, balsamic vinegar, sherry vinegar, or lemon juice
  • (1 teaspoon minced shallot)
  • (1 small garlic clove, minced, grated on a rasp grater, or mashed to a paste)
  • (½ to 1 teaspoon Dijon or whole-grain mustard, to taste)
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper, or to taste
  • ¾ cup olive oil

  Sub-recipe steps

  1. Combine in a medium bowl: ¼ cup red or white wine vinegar, balsamic vinegar, sherry vinegar, or lemon juice; (1 teaspoon minced shallot); (1 small garlic clove, minced, grated on a rasp grater, or mashed to a paste); (½ to 1 teaspoon Dijon or whole-grain mustard, to taste); ½ teaspoon salt; ⅛ teaspoon black pepper, or to taste
  2. Whisk until blended. Add gradually, whisking constantly after each addition: ¾ cup olive oil
  3. If made in advance, cover and refrigerate. Shake well before using.
• Hide ingredients for Hoisin-Ginger Glaze, Teriyaki Marinade reduced to a glaze, Chipotle Barbecue Sauce, or Vietnamese Caramel Sauce 1 Hoisin-Ginger Glaze, Teriyaki Marinade reduced to a glaze, Chipotle Barbecue Sauce, or Vietnamese Caramel Sauce (opens in new tab) Hoisin-Ginger Glaze, Teriyaki Marinade reduced to a glaze, Chipotle Barbecue Sauce, or Vietnamese Caramel Sauce
  • ½ cup hoisin sauce
  • (2 tablespoons chile garlic paste or sriracha)
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons Shaoxing wine or dry sherry
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1-inch piece ginger, peeled and minced or grated on a rasp grater
  • 2 garlic cloves, minced or grated on a rasp grater
  • (1 teaspoon toasted sesame oil)

  Sub-recipe steps

  1. Whisk to combine in a small bowl: ½ cup hoisin sauce; (2 tablespoons chile garlic paste or sriracha); 2 tablespoons honey or brown sugar; 2 tablespoons Shaoxing wine or dry sherry; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1-inch piece ginger, peeled and minced or grated on a rasp grater; 2 garlic cloves, minced or grated on a rasp grater; (1 teaspoon toasted sesame oil)
• Minced green onion