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These whole wheat muffins are packed with wild blueberries and pecans, topped with a tangy lemon icing. A healthy and delicious snack inspired by a novel.
4 to 6 servings This dish is part of our comfort food repertoire. If desired, add 1 large tomato, diced after frying the spices.
2 servings The sauce can be prepared several hours in advance and refrigerated; bring to a simmer before proceeding.
4 to 6 servings A Chinese-American creation everyone can love. We like the mouthwatering combination of savory chicken, sweet mandarin oranges, crunchy…
These blueberry muffins are perfect for a quick breakfast or snack. They are made with fresh blueberries and have a tender crumb.
8 servings If desired, substitute two 10¾-ounce cans condensed cream of mushroom or chicken soup mixed with ½ cup milk and ½ cup chicken broth for the…
4 servings FOR ARTICHOKE HEARTS AND BABY ARTICHOKES You may also prepare Steamed Artichokes II and use them here.
This recipe provides ideas for flavoring mustard with various ingredients like dried fruit, herbs, curry powder, chipotle, horseradish, garlic, or…
About ¼ cup For about 1 pound of vegetables. Delicious mixed with chicken or tofu and vegetables and served over rice.
4 large cracker sheets Topping these crackers is a fine occasion to experiment. Our favorite spice blend to use here is Za’atar mixed with flaky sea salt…
4 servings This dish can be assembled 1 day ahead, covered, and refrigerated, then baked when ready to serve. If desired, substitute already peeled frozen…
4 servings This lightly sweet and tart beverage is like a healthy sports drink, perfect for sipping while working or playing outside on a hot day.
A hearty beef stew with five-spice powder, root vegetables, and spinach, simmered until tender. Finished with fish sauce and lime juice for a savory…
A hearty chili made with pork sausage, kidney beans, and a touch of maple syrup for sweetness. Simmered with tomatoes and spices for a comforting meal.
A hearty slow cooker stew with butternut squash, yellow lentils, and aromatic spices in a coconut milk base. Served over rice with a bright lemon-scallion…
6 servings There are different ways to assemble a grandma-style pizza depending on your preference. Some build these pies much like a standard pizza, with…
4 servings Serve this robust, savory stew with Garlic Bread or mashed potatoes. Substitute an equal amount of parsnips, salsify, carrots, red or gold…
A classic cocktail made with gin and dry vermouth, garnished with a cocktail onion.
A refreshing champagne punch made with fruit syrup, lemon juice, oranges, and pineapple, chilled and served cold.
Thirty 2-inch rolls This is a basic, not-too-sweet dough that can be used for variously shaped dinner rolls.
A refreshing white wine spritzer made with riesling and club soda, served over ice.
One 13 × 9-inch cake; 12 to 16 servings This St. Louis classic consists of a lightly sweet yeasted dough topped with a rich, buttery layer. The key to…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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