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One 9 × 5-inch loaf This is Marion Becker’s banana bread, and we think it is just about perfect. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan.
8 servings The addition of fresh cabbage to the traditional pairing of pork and sauerkraut gives this dish another dimension of flavor.
A quick and easy chocolate mint sauce made from melted peppermint patties and cream, perfect for drizzling over ice cream.
Chitterlings and hog maws are slowly simmered with onion, cider vinegar, and spices until tender, resulting in a rich and savory dish.
4 servings Large whole fish and big fillets may be cooked with this method (figure on 12 ounces per person or 6 ounces per person, respectively). To stuff…
8 to 12 scones For the easiest prep and richest scones, make Cream Scones by increasing the heavy cream to 1 ¼ cups (290g) and omitting the butter and…
½ to ⅔ cup Delicately pink and deliciously flavored. Unlike the butters above, which are generally used as a sauce or condiment, shellfish butter is…
About 1 ¼ cups Perfect drizzled on bread puddings or chocolate custards or soufflés.
About 2 ¼ cups Serve this Indian pickle with Dal, rice, or Naan. If desired, the recipe may be halved, but we have never had trouble finding uses for this…
A classic Italian custard made with egg yolks, sugar, and Marsala wine, served warm or chilled with whipped cream.
One 9-inch cake; about 10 servings A German yeasted cake with a caramelized honey and almond topping and a custardy filling.
6 servings Think of rendang as a concentrated, caramelized coconut curry. Once the meat is tender, the coconut milk is briskly reduced. When all the water…
About 3 ¼ cups Prepared in about 30 minutes, this sauce makes the wonders of brown sauce much more accessible. If made with mushroom stock, it is…
About 8 cups; 5 to 6 servings We modeled this after Tuppy Glossop’s recipe, foolishly passed over by Slingsby Soups.
6 to 8 servings In Latin America, flan is made by simmering milk and sugar until reduced to a thick cream, then adding eggs. Since the cooking of the milk…
Homemade vanilla extract made by steeping vanilla beans in high-proof alcohol. Use in baking and desserts.
8 sopes (4 servings) These quick little masa cakes are hearty and can be filled with a variety of things. In their simplest form, they are topped with…
A moist coconut cake layered with lime curd and whipped cream, topped with toasted coconut.
A doughnut version of a Reese's Peanut Butter Cup, filled with creamy peanut butter and topped with chocolate or sugar glaze.
About 2 pint jars Garlic scapes, sometimes called garlic whistles, are fanciful, curly protrusions that grow out of the center of hardneck garlic plants…
These yeast-raised buckwheat pancakes are light and savory, perfect with butter and jam or smoked fish and sour cream. They can be made as small blini for…
Fresh oysters broiled on a bed of rock salt until their edges curl, served with lemon wedges and horseradish.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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