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6 servings Champurrado is typically made with Mexican chocolate, which is very sweet and sold in tablets. We prefer the flavor of bitter, dark chocolate…
Pork rib chops are stuffed with Italian bread crumb stuffing, seared, then braised in milk or stock until tender. Serve with pan gravy or cranberry sauce.
Air-fried chicken and vegetables served over lemon-dill couscous with feta cheese. A quick and flavorful Mediterranean-inspired bowl.
Classic chocolate chip cookies with a soft center and golden edges. Easy to make with basic ingredients.
A classic hot fudge sundae with ice cream, hot fudge sauce, marshmallow sauce, whipped cream, nuts, and a cherry.
6 to 8 servings Hot pots are a wonderful, participatory form of eating and well suited to parties (the informal kind, with people you do not mind making a…
About 1 cup This thin and punchy Yucatecan-style hot sauce is the perfect accompaniment to Braised Carnitas, or any grilled or broiled fish, poultry, or…
About 3 ½ cups Prepare a medium-hot grill fire, or position an oven rack 6 inches from the heat. Preheat the broiler.
6 to 8 servings This is the best fruit soufflé we know; the concentrated flavor of the dried apricots adds a surprising richness.
A classic vegetable soufflé made with a white sauce base, egg yolks, and beaten egg whites, folded with your choice of vegetables and cheese. Baked until…
4 sandwiches This diner classic is usually filled with a simple tuna salad, but we love using a deluxe batch of Becker Tuna Salad for the added crunch.
About 8 cups Popped kernels of corn have been found in the remains of New Mexico settlements dating back three thousand years—a time-tested snack. The…
A hearty Italian pasta dish featuring orecchiette, Italian sausage, and broccoli rabe, finished with grated Romano cheese.
A classic Italian dish featuring tender honeycomb tripe simmered in a rich tomato sauce, finished with grated Parmesan.
About ½ cup Also known as agrodolce, this sticky, tangy sauce is meant to be used in tiny amounts. It perfectly complements the flavors of rich meats like…
6 to 8 servings An amalgam of two classic Moroccan chicken stews, one with olives and one with preserved lemon. If you can’t find preserved lemon, we…
A homemade seasoned salt blend combining salt, sugar, paprika, mace, celery salt, nutmeg, garlic powder, onion powder, and dry mustard. Use as a seasoning…
6 servings This recipe, adapted from an older edition of Joy, works well with almost any cooked grain. The additions can be varied—try using Gruyère or…
1 serving A Caribbean classic. Although any cola may be used, the drink was made originally with and is indelibly associated with Coca-Cola.
About 2 ¾ cups Capers are an essential ingredient in this olive spread. Tapenade made without capers or with only a hint of them is sometimes called…
A rich and creamy chocolate custard sauce made with egg yolks, milk, and unsweetened chocolate. Perfect for drizzling over desserts or serving with fruit.
About twelve 3-inch cakes These corn cakes are crusty on the outside, moist on the inside. Johnnycakes can be eaten at breakfast with maple syrup or…
About 2 cups Chile crisp, or Lao Gan Ma, was invented by a woman named Tao Huabi in Guizhou, China, in 1997. We developed this recipe out of necessity: We…
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