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About 1 cup Very popular in France, where it is sometimes referred to as beurre de Provence. In some areas of the Mediterranean, egg yolks are not used…
One 9- or 10-inch crust plus topping The flavor of the filling should determine which cracker or cookie to crumble.
A simple creamed corn side dish made with fresh corn pulp, butter, and cream, optionally enhanced with green onions and cheese.
A creamy corn chowder with bacon, potatoes, and fresh corn kernels, thickened by pureeing some of the solids.
About 6 cups; 4 servings The most classic and pure example of a clear soup, consommé makes an elegant start to a formal dinner party. This consommé can be…
About 3 cups Ice milk is less creamy than ice cream, but it is also more refreshing.
A simple bread made from English muffin dough, baked in a loaf pan and dusted with cornmeal.
About 3 cups A classic Italian dessert, served with unsweetened whipped cream. Very strong brewed coffee may be used in place of the espresso.
A savory cocktail made with tomato juice, beef consommé, vodka, and lime juice, served over ice.
A quick, uncooked fondant that is easy to make and shape. It has a clay-like texture and can be flavored or colored. Optionally dip in chocolate for a…
About 24 pieces These were invented at the Anchor Bar in Buffalo, New York, in 1964. The classic hot sauce for this recipe is Frank’s RedHot, but other…
6 servings In this popular New Mexican stew, meat is marinated in a paste made from dried chiles. In the Southwest, this stew is typically served with…
1 large pancake; 2 or 3 servings This hearty pancake turns tender green onions into a substantial side dish or appetizer.
About 1 ¾ cups Use to stuff ravioli or tortellini. We prefer them with the browned butter and sage mixture from Baked Gnudi with Brown Butter and Sage…
About ¾ cup This spicy and tangy butter is excellent with grilled steaks or chops, roasted cauliflower, green peas, or roasted cabbage.
Fresh sea bass marinated in lime juice with tomatoes, chili, cilantro, red onion, and lettuce. A classic coastal ceviche from Mexico and South America.
A buttery tart shell filled with almond frangipane and topped with fresh fruit, which becomes caramelized as it bakes. Perfect for summer fruits like…
This recipe provides two versions of homemade vanilla ice cream: a simple no-egg base and a richer custard-based version using egg yolks and a vanilla…
Hearty breakfast burritos filled with scrambled eggs, crispy bacon, tender potatoes, bell peppers, onions, cheese, and avocado. Customize with leftover…
About thirty 4-inch gingerbread men Preheat the oven to 350°F. Grease or line 2 baking sheets or cookie sheets with parchment paper.
4 servings The secret to succulent teriyaki is to apply the glaze bit by bit toward the end of the grilling process so that it becomes deeply browned but…
Crispy fried okra coated in a seasoned cornmeal batter, a classic Southern side dish.
6 servings Literally translated, osso buco means “bone with a hole,” and in veal shanks, that hole contains marrow. If possible, choose crosscut slices of…
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