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Sea Island red peas are heirloom field peas with a nutty flavor, simmered with vegetables and spices until tender. Serve over rice or with fried chicken…
Crispy fried okra rounds coated in cornmeal dredge, soaked in buttermilk for tenderness. A classic Southern side dish inspired by K&W Cafeteria.
Peel-and-eat shrimp roasted in a spicy butter sauce with onions, served with melted butter and crusty bread. A family favorite for special visits.
A Southern tomato pie with layers of ripe tomatoes, sharp cheddar, and mayonnaise in a flaky crust. Easy to make and delicious hot or cold.
A savory pie filled with smoked salmon, potatoes, leeks, and peas in a creamy sauce, topped with a flaky pie crust. Inspired by Pacific Northwest cuisine.
Crispy fried oysters coated in a seasoned cornmeal dredge. Perfect as an appetizer or in sandwiches.
Classic Southern buttermilk fried chicken with a spicy, herbaceous marinade and seasoned flour dredge. Bone-in chicken thighs are fried until golden and…
Savory biscuits made with spicy Mama Lil's peppers and sharp Tillamook cheddar cheese. Perfect as a side or snack.
Savory biscuits made with ground pork sausage, cheddar cheese, and fresh sage. Perfect for brunch, potlucks, or holiday gatherings.
Savory-sweet biscuits with smoky bacon, chopped dates, and a maple glaze. Perfect for breakfast or brunch.
Flaky, buttery buttermilk biscuits made from a classic recipe. Perfect as a base for sweet or savory variations.
Country ham with redeye gravy is a classic Southern breakfast dish. The gravy is made with strong coffee and pan drippings, served over ham, fried eggs…
Spiced pecans coated in egg white and a blend of warm spices, baked until fragrant. A Southern holiday treat perfect for gifting.
A refreshing iced coffee from Calcutta, infused with cardamom and served with a cinnamon stick. This sweet, cold beverage offers relief from summer heat.
A creamy, coconutty chia seed pudding sweetened with honey and topped with toasted coconut and raspberries. Perfect as a dessert or breakfast.
A homely Indian dessert made with fine vermicelli noodles cooked in milk, flavored with cardamom and saffron, and topped with flaked almonds. It's a…
Fudgy brownies loaded with Rolos, Maltesers, and mini marshmallows for a gooey, candy-filled treat. Simple to make with crisp edges and a squidgy center.
A comforting pasta bake with canned tuna, tomatoes, and a surprising twist of grated apple. The apple adds a subtle sweetness and texture, making this a…
A hearty pasta dish inspired by The Godfather, featuring spaghetti with meatballs and Italian sausage in a rich tomato sauce.
A spicy Indian egg curry with hard-boiled eggs in a tomato-based sauce, flavored with cumin, garam masala, and a kick of English mustard and fresh…
A refreshing salad combining sweet melons with salty feta cheese, dressed with lime, honey, and Indian spices. Perfect for a light summer dish.
Roasted cauliflower florets and leaves are tossed with ground coriander, amchoor (green mango powder), and garlic, then baked until golden and crisp. This…
A hearty and flavorful lentil dahl, inspired by Eastern European New Year traditions where lentils symbolize coins and prosperity. This vegan and…
Fresh mussels are steamed in a fragrant Thai broth of coconut milk, ginger, garlic, and kaffir lime leaves. This quick and aromatic dish is perfect for a…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
