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Crispy new potatoes are tossed with a fragrant blend of nigella and white poppy seeds, then finished with fresh spinach for a nutty, crunchy side dish…
A one-pot dish of spiced rice with shrimp and peas, flavored with curry, ginger, and garlic. Ready in 30 minutes.
A festive marble cake infused with amaretto and citrus zest, topped with an apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Inspired by…
Three-Cup Chicken is a savory Taiwanese dish named for its equal ratio of soy sauce, rice wine, and sesame oil. Bone-in chicken wings are fried until…
Three-Cup Chicken is a savory Taiwanese dish named for its equal ratio of soy sauce, rice wine, and sesame oil. Bone-in chicken wings are fried until…
Smoked lamb shanks are braised with red wine, vegetables, and herbs for a rich and elegant winter meal.
Smoked lamb shanks are braised with red wine, vegetables, and herbs for a rich and elegant winter meal.
A dry cauliflower curry with sugar snap peas and almonds, cooked without added water to concentrate flavors. Serve with rice or flatbreads.
A decadent bread pudding combining cinnamon rolls and peaches, topped with cinnamon roll icing. Perfect for dessert at dinner parties.
A quick and easy vinaigrette made with sriracha and honey, perfect for dipping, glazing, or drizzling.
A smoky and sweet cocktail combining Scotch whisky with dragon fruit juice, honey syrup, and lemon juice. Garnished with a lemon wheel.
A sweet and spicy pepper jelly made from three bell peppers, vinegar, sugar, and gelatin. Perfect as a condiment for fried oysters, chicken sandwiches, or…
A classic Cajun boiled custard pie, similar to chess pie, with a flaky crust and rich vanilla-nutmeg filling. Often served during holidays but delicious…
Buttery shortbread cookies studded with bittersweet chocolate and topped with flaky sea salt. The dough is shaped into logs and chilled for concentrated…
Crispy roasted sweet potato fries served with a homemade ranch dressing made with fresh herbs. A perfect snack or side dish.
A warm apple dessert with a crunchy oat topping, perfect for fall. Easy to make and comforting.
Tender St. Louis-style ribs cooked in an Instant Pot, then finished on the grill with a sweet and spicy barbecue glaze. A quick and flavorful way to enjoy…
Flaky buttermilk biscuits topped with dried onion flakes, poppy seeds, and sesame seeds, reminiscent of everything bagels. Optionally, an egg is baked…
A creamy cheesecake with a tart rhubarb swirl and a nutty pistachio-almond crust, topped with a fresh blackberry compote. This rustic dessert is perfect…
Crispy beer-battered halibut fried to golden brown, served with aioli or tartar sauce. A simple and fun recipe that works with any firm fish.
A savory dressing combining collard greens and smoked turkey with cornbread, perfect for Thanksgiving or any holiday meal.
Bone-in chicken thighs are pan-seared until crispy, then baked with sautéed apples and mushrooms in a creamy Dijon sauce. A quick and elegant weeknight…
A smoky, spiced eggplant purée made with flame-roasted aubergines, fresh tomatoes, ginger, and mustard oil. Serve as a side dish or dip with rice or…
Crispy fried cubed steaks served with a creamy homemade sausage gravy. A Southern comfort classic perfect for a hearty weekend meal.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
