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A whole roasted chicken with sweet potatoes, seasoned with herbs and roasted until tender and juicy. Perfect for a comforting Sunday dinner.
A refreshing iced tea made from dried hibiscus flowers, infused with cinnamon, orange blossom water, honey, and lime. Serve over ice for a tart and floral…
A seasonal pizza topped with oyster and shiitake mushrooms, shallots, provolone, and dollops of ricotta, finished with fresh parsley.
Delicate butter cookies infused with Earl Grey tea leaves and orange zest. Perfect for an afternoon tea.
Bite-size crab cakes made with fresh Dungeness crab and coated in saltine cracker crumbs, baked until golden. Served with a spicy jalapeño tartar sauce…
A creamy soup with fennel, chorizo, and tarragon, finished with a touch of lime. The chorizo adds a smoky depth, while the tarragon and lime brighten the…
A quick and easy stir-fry of corn and green onions, seared in a hot wok for a smoky flavor. Perfect as a side dish for meat-centric meals.
A quick and easy stir-fry of corn and green onions, seared in a hot wok for a smoky flavor. Perfect as a side dish for meat-centric meals.
A refreshing homemade soda made with grapefruit juice and herb-infused simple syrup. Perfect for summer picnics or barbecues.
A sweet, sour, and spicy Indo-Chinese dish featuring crispy paneer in a sticky sauce. Popular in Kolkata, this fusion recipe is quick and addictive.
Roasted sweet potatoes and black beans in salsa verde are served in warm corn tortillas with avocado and cotija cheese for a flavorful vegetarian taco.
A classic Greek lemon chicken soup with rice, thickened with an egg-lemon mixture. This comforting soup is both tangy and savory, perfect for any season.
A quick and tasty weeknight bowl with roasted beet hummus, quinoa, edamame, and fresh vegetables, topped with almond-ginger dressing.
A quick and tasty weeknight bowl with roasted beet hummus, quinoa, edamame, and fresh vegetables, topped with almond-ginger dressing.
A baked French toast casserole with caramelized brown sugar and butter. Thick bread slices are soaked in an egg-milk mixture and baked until golden…
A spiced beef burger topped with melted blue cheese, served on a bun with lemon-mayo and lettuce. Ready in under 20 minutes.
These coffee-infused bars combine plump raisins and walnuts with a coffee glaze for a sweet treat that pairs perfectly with a cup of joe.
A hearty, savory dip made with ground chicken, beans, tomatoes, and spices, simmered for an hour and served with tortilla chips and cheese.
Mini chocolate chip cookies are sandwiched with a rich chocolate frosting, creating a decadent dessert that combines the best of cake and cookies.
Moroccan-spiced chicken thighs with sprouting broccoli and couscous, tossed with toasted almonds and fresh mint.
A rich and aromatic mutton curry slow-cooked with potatoes in a spiced tomato-onion gravy. Perfect for a hearty meal served with puri bread.
These handmade tortillas use masa harina and whole wheat flour with a sourdough starter for a tangy flavor. They are pliable and perfect as a base for…
A savory breakfast casserole made with toasted everything bagels, eggs, cheese, bacon, and scallions. It's assembled ahead and baked until golden and set.
A decadent sandwich with crispy bacon, fried oysters, lettuce, and tomato on toasted brioche, topped with rémoulade and pepper jelly.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
