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Crunchy saltine crackers coated in a spicy ranch oil mixture. A quick and easy snack for parties or anytime.
A Goan-inspired halibut dish marinated in a ginger-garlic paste, then baked in a rich tomato and pepper sauce with sweet sherry. Served with crusty bread.
A hearty chili made with cubed sirloin steak, fire-roasted tomatoes, kidney beans, and corn, simmered for two hours until tender. Perfect for a comforting…
Mini BLT biscuits combine salty bacon, crisp lettuce, and juicy tomato on flaky homemade biscuits. These bite-sized sandwiches are perfect party…
A spicy twist on classic po'boys featuring fried catfish and oysters with a homemade spicy tartar sauce. Served on French bread with shredded lettuce.
Crunchy on the outside and chewy on the inside, these simple cookies are made with confectioners' sugar, cocoa powder, walnuts, and chocolate chips.
Fluffy sourdough pancakes made with a fermented starter for a tangy flavor. Perfect for a leisurely breakfast.
These chewy hermit bars combine dried cherries and candied ginger with warm spices, topped with an orange glaze. A classic New England treat perfect for…
Pineapple rings are dipped in a quick batter and fried until golden, creating a doughnut-like treat. Dust with confectioners' sugar and serve warm.
A sweet and spicy chicken curry made with fresh mango, aromatic spices, and a creamy finish. Serve with rice or flatbreads for a satisfying meal.
A classic Montreal-style steamed hot dog with an all-beef frank, yellow mustard, chopped onions, and sauerkraut on a steamed bun.
Cauliflower rice with coconut and cilantro serves as a base for shredded chicken in a smoky chipotle-tomato sauce. Served as tacos on jicama slices with…
Fried ribs are a Seattle specialty, featuring tender pork ribs brined, coated in hot sauce, and dredged in seasoned flour before being deep-fried to…
Pork spare ribs are simmered with spices and black treacle, then glazed with a tamarind-brown sugar reduction and roasted until blackened and tender. A…
A mild coconut-chickpea curry served over rice with steamed broccoli and a lemon-tahini dressing. This bowl is light on heat and heavy on creamy coconut…
Tandoori lamb chops marinated in a spiced yogurt mixture, then grilled or barbecued until charred and juicy. Serve with rice, flatbreads, or wraps.
These two-in-one cookies combine chocolate chip and double chocolate doughs, studded with chocolate chips and white chocolate chips. Perfect for chocolate…
Figs are baked on puff pastry with cinnamon and ginger, then served with a clementine mint cream. A quick and elegant dessert.
A healthy twist on a classic banana split, featuring caramelized bananas, berries, coconut yogurt, and crunchy toppings. Perfect for a satisfying…
A potent Southern punch with historical roots in Savannah, Georgia, featuring marinated citrus, rum, bourbon, cognac, brandy, wine, tea, and Champagne.
A sweet-and-sour Southern relish made from garden vegetables, perfect for topping beans, rice, hot dogs, or cornbread.
Carnitas tacos with a kick, made by braising pork shoulder then crisping under the broiler. Serves a crowd with warm tortillas and toppings.
Chicken breasts stuffed with a cheesy jalapeño-lime filling, roasted until golden, and served with a tangy pickled pepper and romaine salad.
These pulled mushroom sliders mimic pulled pork with a smoky, meaty flavor. Made with large mushrooms, sweet rub, and BBQ sauce, they're a delicious…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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