Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
4 servings Large red onions can be used when sweet onions are unavailable. These are a great topping to grill alongside hamburgers, sausages, or steaks…
A classic British kedgeree made with smoked haddock, rice, and hard-boiled eggs in a creamy curry sauce. It's a comforting and flavorful dish perfect for…
A rich, sweet shortbread-style dough that is pressed into the pan rather than rolled. Ideal for pies and tarts with creamy or buttery fillings.
1 serving Though ginger beer is really the thing to use here, when we can find it we love to substitute Blenheim’s Old #3 Hot-Red Cap.
One 10- or 11-inch tart This classic French upside-down apple tart is named for the Tatin sisters, who served it at their hotel in the Loire Valley. When…
About forty-two 1 ½-inch cookies You may call these thimble cookies, deep-well cookies, or thumbprint cookies, but a rose by any other name…
4 servings This mashed potato alternative is much quicker and very tasty.
4 to 6 servings If desired, substitute one 10¾-ounce can condensed cream of mushroom soup mixed with ¾ cup milk for the butter/mushroom/onion/flour/milk…
These homemade cheese crackers are crisp, savory, and perfect for snacking. Made with sharp Cheddar or blue cheese and a hint of cayenne, they're a…
8 servings Traditionally cooked in a clay pot, these beans will taste just as delicious cooked in whatever kind of pot you have available.
6 to 8 servings This robust stew typifies the earthy, full-flavored cooking of Burgundy, France. Choose a light, dry red wine such as pinot noir (the…
2 servings Break out the Wet-Naps! This dish is as messy to eat as it is delicious. If you wish, substitute lobster for the crab; cut it up as for Lobster…
These breaded pork cutlets are baked in the oven until golden and served with a bright cabbage salad. A quick and easy weeknight dinner.
Homemade honey graham crackers are layered with toasted marshmallows, chocolate squares, and caramel sauce for an elevated campfire treat.
Slow-cooked pulled pork in a paleo BBQ sauce served over baked sweet potatoes. A hearty, flavorful meal that's perfect for a weeknight dinner.
A quick and easy paleo-friendly BBQ sauce made with tomato sauce, balsamic vinegar, maple syrup, and spices. Simply mix all ingredients together and serve.
A paleo-friendly egg salad made with mashed avocado and hard-boiled eggs, served in lettuce cups and topped with bacon.
A hearty bowl of roasted root vegetables and massaged kale topped with baked salmon in a cilantro-lime sauce.
A creamy, zesty sauce made with avocado, cilantro, lime, and garlic. Perfect for drizzling over tacos, bowls, or grilled dishes.
A light and flavorful bowl of spiralized zucchini noodles topped with sautéed shrimp, fresh vegetables, and a creamy avocado cilantro dressing.
A creamy, dairy-free dressing made with avocado, lime, and cilantro. Perfect for salads or as a dip.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
