White Chocolate Soup With Caramelised Figs
10m prep 10m cook 2h ready
A velvety white chocolate soup served chilled, topped with caramelized figs for a sweet and elegant dessert.
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 171 mg
- Iron: 0.27 mg
- Magnesium: 13.4 mg
- Phosphorus: 140 mg
- Potassium: 242 mg
- Zinc: 0.67 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 1/16 cups double cream
- 3/7 cups milk
- 3/7 cups plain yogurt
- 1 lime
- 4 fresh figs
- 2 tbsp brown sugar
Prepare
- Chop 7 1/16 oz white chocolate
Let's Cook
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Step 1.
In a medium saucepan, bring the cream and milk to a boil over medium-high heat, then remove from heat. Add the chopped white chocolate and let it sit for 1 minute, then stir until completely melted and smooth.
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Step 2.
Stir in the yogurt, lime juice, and lime zest until well combined. Cover and refrigerate for at least 2 hours, or until thoroughly chilled.
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Step 3.
Just before serving, cut the fresh figs in half. Sprinkle the cut sides evenly with brown sugar. Using a kitchen blowtorch, caramelize the sugar until bubbly and golden, or place under a hot grill (broiler) for 1–2 minutes until caramelized.
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Step 4.
Divide the chilled white chocolate soup among 4 bowls. Top each bowl with 2 caramelized fig halves and serve immediately.
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