Whiskey Punch
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A crowd-pleasing whiskey punch made with cranberry juice, lemon juice, sweet whiskey or bourbon, and ginger ale. Serve from a vintage pitcher for a fun, old-fashioned feel.
Ingredients
- Ice cubes
- 946 ml cranberry juice
- 59.1 ml freshly squeezed lemon juice
- 473 ml sweet whiskey or bourbon
- 946 ml ginger ale
- Lemon slices
Nutrition (per serving, estimated)
Estimated based off 4 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 15.4 mg
- Iron: 0.28 mg
- Magnesium: 4.17 mg
- Phosphorus: 3.65 mg
- Potassium: 41.3 mg
- Zinc: 0.1 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Ice cubes
- 946 ml cranberry juice
- 59.1 ml freshly squeezed lemon juice
- 473 ml sweet whiskey or bourbon
- 946 ml ginger ale
- Lemon slices
Let's Cook
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Step 1.
Fill a large pitcher half full with ice cubes.
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Step 2.
Pour 4 cups cranberry juice into the pitcher over the ice.
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Step 3.
Add 1/4 cup freshly squeezed lemon juice (from about 1 lemon) to the pitcher.
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Step 4.
Pour 2 cups sweet whiskey or bourbon into the pitcher.
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Step 5.
Add 4 cups ginger ale to the pitcher. Do not stir after adding the ingredients.
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Step 6.
Garnish the pitcher by adding lemon slices to the rim.
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Step 7.
Stir the punch just before serving, within 30 minutes of preparation.