Turmeric Latte
5m prep 5m cook 10m ready
A warm and comforting turmeric latte, also known as haldi doodh, made with almond milk, turmeric, ginger, and cinnamon. This vegan drink is prized for its health benefits and aromatic flavor.
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 48.6 mg
- Iron: 4.58 mg
- Magnesium: 21.2 mg
- Phosphorus: 28.2 mg
- Potassium: 206 mg
- Zinc: 0.45 mg
Let's Cook
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Step 1.
Pour 250ml (1 cup) almond milk into a small saucepan and place over medium heat. Warm gently, stirring occasionally, until steaming but not boiling, about 3–4 minutes.
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Step 2.
Add 1½ tsp ground turmeric, ½ tsp ground cinnamon, 1 tbsp grated fresh ginger, 1 tbsp honey, and a pinch of freshly ground black pepper to the warm milk. Whisk continuously until the mixture is light and foamy, about 1–2 minutes.
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Step 3.
Pour the turmeric latte into a mug and serve immediately while hot.
Ratings & reviews
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