Turmeric Latte
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
A warm and comforting turmeric latte, also known as haldi doodh, made with almond milk, turmeric, ginger, and cinnamon. This vegan drink is prized for its health benefits and aromatic flavor.
Ingredients
- 250 ml almond milk
- 7.39 ml ground turmeric
- 2.46 ml ground cinnamon
- 14.8 ml fresh root ginger peeled and grated
- 14.8 ml honey
- freshly ground black pepper
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 48.6 mg
- Iron: 4.58 mg
- Magnesium: 21.2 mg
- Phosphorus: 28.2 mg
- Potassium: 206 mg
- Zinc: 0.45 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 250 ml almond milk
- 7.39 ml ground turmeric
- 2.46 ml ground cinnamon
- 14.8 ml honey
- freshly ground black pepper
Prepare
- 14.8 ml fresh root ginger, peeled and grated
Let's Cook
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Step 1.
Pour 250ml (1 cup) almond milk into a small saucepan and place over medium heat. Warm gently, stirring occasionally, until steaming but not boiling, about 3–4 minutes.
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Step 2.
Add 1½ tsp ground turmeric, ½ tsp ground cinnamon, 1 tbsp grated fresh ginger, 1 tbsp honey, and a pinch of freshly ground black pepper to the warm milk. Whisk continuously until the mixture is light and foamy, about 1–2 minutes.
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Step 3.
Pour the turmeric latte into a mug and serve immediately while hot.