Tuna Salad Sandwiches
10m prep 0s cook 10m ready
A classic tuna salad sandwich made with canned tuna, mayonnaise, celery, and mustard, served on white bread. Perfect for a casual lunch or buffet spread.
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 22.4 mg
- Iron: 0.38 mg
- Magnesium: 6.26 mg
- Phosphorus: 16.4 mg
- Potassium: 79.2 mg
- Zinc: 0.14 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 can tuna
- Mayonnaise
- Salt and pepper
- 2.46 ml mustard
- Sliced white bread
Prepare
- Chop 1 celery
Let's Cook
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Step 1.
Open the can of tuna and drain the liquid. In a medium bowl, combine the drained tuna, 2 to 3 tablespoons of mayonnaise (or to taste), 1 chopped celery stalk, salt and pepper to taste, and ½ teaspoon mustard. Stir until all ingredients are evenly mixed and the tuna is broken into flakes.
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Step 2.
Taste the tuna salad and adjust seasoning with more salt, pepper, or mustard if desired. For a creamier texture, add a little more mayonnaise.
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Step 3.
Spread the tuna salad generously onto slices of white bread. Top with another slice of bread to form sandwiches. If serving as part of a buffet, cut each sandwich in half diagonally or into quarters for a dainty teatime snack. Serve immediately or refrigerate until ready to serve.
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