Tomato-Celery-Carrot Juice

Beverage

Tomato-Celery-Carrot Juice

Name: Tomato-Celery-Carrot Juice
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: World
Ingredients: 2 medium tomatoes, quartered (about 8 ounces); 2 large celery ribs, cut into chunks (about 4 ounces); 2 large carrots, cut into chunks (about 6 ounces); 4 sprigs parsley; (½-inch piece peeled horseradish root)

Cuisine:World

Course:Beverage

10m prep 0s cook 10m ready

A fresh vegetable juice made from tomatoes, celery, carrots, parsley, and a hint of horseradish. Serve chilled.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

2 medium tomatoes, quartered (about 8 ounces)
2 large celery ribs, cut into chunks (about 4 ounces)
2 large carrots, cut into chunks (about 6 ounces)
4 sprigs parsley
(½-inch piece peeled horseradish root)

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

2 medium tomatoes, quartered (about 8 ounces)
2 large celery ribs, cut into chunks (about 4 ounces)
2 large carrots, cut into chunks (about 6 ounces)
4 sprigs parsley
(½-inch piece peeled horseradish root)

Let's Cook

Step 1.

Process the following in a juicer or blender: 2 medium tomatoes, quartered (about 8 ounces); 2 large celery ribs, cut into chunks (about 4 ounces); 2 large carrots, cut into chunks (about 6 ounces); 4 sprigs parsley; (½-inch piece peeled horseradish root)

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