The Norwegian
5m prep 7m cook 12m ready
A Norwegian-style hot dog wrapped in flat bread (lompe) with yellow mustard and ketchup. Quick and simple street food.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 209 mg
- Iron: 2.95 mg
- Magnesium: 16 mg
- Phosphorus: 140 mg
- Potassium: 256 mg
- Zinc: 1.65 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- flat bread
- foot-long red pork hot dog
- yellow mustard
- ketchup
Let's Cook
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Step 1.
Prepare the flat bread according to your chosen recipe, or use store-bought lompe. Set aside.
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Step 2.
Panfry a foot-long red pork hot dog (rød pølse) on a flattop or in a skillet over medium heat, turning occasionally, until heated through and lightly browned, about 5–7 minutes.
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Step 3.
Place the cooked hot dog in the center of a flat bread. Spread a thin line of yellow mustard and a thin line of ketchup along the hot dog.
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Step 4.
Roll the flat bread tightly around the hot dog and condiments, tucking in the sides as you roll. Serve immediately.
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