Tentsuyu (Tempura Dipping Sauce)

Sauce

Tentsuyu (Tempura Dipping Sauce)

Name: Tentsuyu (Tempura Dipping Sauce)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 1 cup Dashi, or 1 cup water and 1 teaspoon instant dashi granules; ¼ cup mirin; 2 tablespoons soy sauce; Pinch of sugar; (¼ cup grated daikon radish); (½-inch piece ginger, peeled and minced or grated)

Cuisine:Japanese

Course:Sauce

5m prep 5m cook 10m ready

About 1 ½ cups The classic accompaniment to tempura.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

1 1 cup Dashi, or 1 cup water and 1 teaspoon instant dashi granules (opens in new tab)
- One 5 × 4-inch piece kombu
- 4 ½ cups cold water
- ⅓ cup katsuobushi
Sub-recipe steps
1. Combine in a saucepan over high heat: One 5 × 4-inch piece kombu; 4 ½ cups cold water
2. Bring almost to a boil. Immediately remove from the heat and stir in: ⅓ cup katsuobushi
3. Let stand until the flakes begin to sink, 2 to 3 minutes. Strain at once. Let cool uncovered, then refrigerate covered. Reheat dashi gently, and use within 4 days.
¼ cup mirin
2 tablespoons soy sauce
Pinch of sugar
(¼ cup grated daikon radish)
(½-inch piece ginger, peeled and minced or grated)

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

1 1 cup Dashi, or 1 cup water and 1 teaspoon instant dashi granules
¼ cup mirin
2 tablespoons soy sauce
Pinch of sugar
(¼ cup grated daikon radish)
(½-inch piece ginger, peeled and minced or grated)

Let's Cook

Step 1.

Combine in a small saucepan: 1 cup Dashi, or 1 cup water and 1 teaspoon instant dashi granules; ¼ cup mirin; 2 tablespoons soy sauce; Pinch of sugar
Step 2.

Bring to a boil and remove from the heat. Serve warm. If desired, just before serving, stir in: (¼ cup grated daikon radish); (½-inch piece ginger, peeled and minced or grated)

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