Sweet & Spicy Sweet Potato Fries
15m prep 1h 0m cook 1h 15m ready
Crispy oven-baked sweet potato wedges with a sweet and spicy coating, finished with Parmesan cheese.
Nutrition (per serving, estimated)
Estimated based off 7 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 50.1 mg
- Iron: 0.43 mg
- Magnesium: 12.3 mg
- Phosphorus: 37.5 mg
- Potassium: 137 mg
- Zinc: 0.3 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 14.8 ml packed brown sugar
- 7.39 ml olive oil
- ground cinnamon
- cayenne
- Kosher salt and pepper
- 29.6 ml grated Parmesan
Prepare
- 454 g small sweet potatoes, cut into ¾-inch-thick wedges
Let's Cook
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Step 1.
Preheat the oven to 375°F. In a medium bowl, combine 1 tablespoon packed brown sugar, ½ tablespoon olive oil, ⅛ teaspoon ground cinnamon, a pinch of cayenne, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper. Stir until well mixed.
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Step 2.
Add the sweet potato wedges to the bowl and sprinkle with 1 tablespoon grated Parmesan. Toss everything together until the wedges are evenly coated.
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Step 3.
Arrange the sweet potatoes in a single even layer on a large rimmed baking sheet. Sprinkle the remaining 1 tablespoon grated Parmesan over the top.
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Step 4.
Roast the sweet potatoes, rotating the baking sheet halfway through, until they are deep golden brown and tender, 50 to 60 minutes. Serve immediately.
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