Sweet Potatoes With Marshmallows
15m prep 30m cook 45m ready
Sweet potatoes are mashed with brown sugar, butter, and cinnamon, then topped with marshmallows and baked until golden. A classic holiday side dish.
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 33.6 mg
- Iron: 0.29 mg
- Magnesium: 9.93 mg
- Phosphorus: 15.9 mg
- Potassium: 147 mg
- Zinc: 0.1 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- sweet potatoes or yams
- 118 ml brown sugar
- butter
- 4.93 ml salt
- orange
- 2.46 ml cinnamon
- 473 ml mini marshmallows
Let's Cook
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Step 1.
Peel 5 or 6 sweet potatoes or yams, then cut them into cubes. Place the cubes in a large pot and cover with water. Bring to a boil over high heat, then reduce to medium-high and cook until the sweet potatoes are tender when pierced with a fork, about 15–20 minutes. Drain well.
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Step 2.
While the sweet potatoes are still hot, transfer them to a large mixing bowl. Add ½ cup brown sugar, 3 to 4 tablespoons butter, 1 teaspoon salt, the juice of ½ orange, and ½ teaspoon cinnamon. Mash with a potato masher or fork until smooth and well combined.
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Step 3.
Preheat your oven to 350°F. Grease a casserole dish (about 2-quart size) with butter or nonstick spray. Scoop the sweet potato mixture into the prepared dish and spread it into an even layer.
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Step 4.
Sprinkle 2 cups mini marshmallows evenly over the top of the sweet potato mixture. Bake in the preheated oven until the marshmallows are puffed and lightly toasted, about 10–15 minutes. Serve hot.
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