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Sweet Noodle Kugel

Sweet Noodle Kugel

Cuisine:Jewish

Course:Side Dish

20m prep 2h cook 2h ready

A sweet noodle kugel made with creamy cheeses, egg noodles, and a crunchy cinnamon-walnut topping. Perfect as a side dish for holidays or family gatherings.

Ingredients

Servings:
  • 2 cups sour cream
  • 1 pound cottage cheese
  • 1 pound cream cheese, softened
  • 3 large eggs
  • ½ cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 pound dried egg noodles
  • (¾ cup dark or golden raisins)
  • ½ cup packed dark brown sugar
  • ½ cup chopped toasted walnuts
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, softened

Let's Cook

  1. Step 1.

    Preheat the oven to 325°F. Grease a 13 × 9-inch baking dish. Stir together in a large bowl: 2 cups sour cream; 1 pound cottage cheese; 1 pound cream cheese, softened; 3 large eggs; ½ cup sugar; 2 teaspoons vanilla; 1 teaspoon ground cinnamon; ½ teaspoon salt

  2. Step 2.

    Cook in a large pot of boiling salted water until slightly undercooked: 1 pound dried egg noodles

  3. Step 3.

    Drain, add to the cheese mixture, and stir together well. Pour into the prepared baking dish. Bake for 1 ½ hours. Meanwhile, stir together in a small bowl: (¾ cup dark or golden raisins); ½ cup packed dark brown sugar; ½ cup chopped toasted walnuts; 2 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 2 tablespoons butter, softened

  4. Step 4.

    Sprinkle over the top of the casserole. Bake for 30 minutes more, until browned. Let stand 10 minutes before serving.

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