Sunchokes In Garlic Butter
- 15m Prep Time
- 15m Cook Time
- 30m Ready In
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Tender sunchokes are tossed in a garlic butter sauce with parsley and lemon juice, making a simple and flavorful side dish.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1½ pounds sunchokes
- 3 tablespoons butter
- 2 garlic cloves, minced
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Let's Cook
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Step 1.
Wash, peel, and cut into 1-inch pieces: 1½ pounds sunchokes
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Step 2.
Steam or boil in well-salted water until tender. Test with a fork after 15 minutes. Drain.
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Step 3.
Meanwhile, melt in a small skillet: 3 tablespoons butter
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Step 4.
Add and cook until fragrant but not browned: 2 garlic cloves, minced
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Step 5.
Add the drained sunchokes and stir to coat in the butter. Remove from the heat and stir in: 2 tablespoons chopped parsley; 1 tablespoon lemon juice; Salt and black pepper to taste
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