Sunchokes In Garlic Butter
15m prep 15m cook 30m ready
Tender sunchokes are tossed in a garlic butter sauce with parsley and lemon juice, making a simple and flavorful side dish.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 1½ pounds sunchokes
- 3 tablespoons butter
- 2 garlic cloves, minced
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Wash, peel, and cut into 1-inch pieces: 1½ pounds sunchokes
-
Step 2.
Steam or boil in well-salted water until tender. Test with a fork after 15 minutes. Drain.
-
Step 3.
Meanwhile, melt in a small skillet: 3 tablespoons butter
-
Step 4.
Add and cook until fragrant but not browned: 2 garlic cloves, minced
-
Step 5.
Add the drained sunchokes and stir to coat in the butter. Remove from the heat and stir in: 2 tablespoons chopped parsley; 1 tablespoon lemon juice; Salt and black pepper to taste
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.