Sumac Lamb Steaks
- 10m Prep Time
- 10m Cook Time
- 20m Ready In
Lamb leg steaks are brushed with a tangy sumac, lemon, and garlic mixture, then grilled until golden and charred. Serve with a salad for a light meal or with potatoes for a heartier option.
Ingredients
- 29.6 ml olive oil
- 1 clove garlic crushed
- 4.93 ml salt
- finely grated zest of 1 lemon
- 29.6 ml sumac
- 4 lamb leg steaks
- salad to serve
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 68.4 mg
- Iron: 1.09 mg
- Magnesium: 15.2 mg
- Phosphorus: 105 mg
- Potassium: 207 mg
- Zinc: 1.35 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 29.6 ml olive oil
- 4.93 ml salt
- finely grated zest of 1 lemon
- 29.6 ml sumac
- 4 lamb leg steaks
Prepare
- Crush 1 clove garlic
- salad, to serve
Let's Cook
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Step 1.
Preheat the grill/broiler to high and line a grill pan with foil.
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Step 2.
In a bowl, combine 2 tbsp olive oil, 1 crushed garlic clove, 1 tsp salt, finely grated zest of 1 lemon, and 2 tbsp sumac. Mix well. Brush the mixture onto both sides of 4 lamb leg steaks, then place them on the prepared grill pan.
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Step 3.
Grill/broil the steaks for 4–5 minutes on each side, until golden brown and beginning to char.
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Step 4.
Remove the steaks from the grill and let them rest for a few minutes. Serve hot with salad alongside.