Spinach Dip
- 15m Prep Time
- 0sCook Time
- 1h 15mReady In
About 2 cups For a richer dip, replace ½ cup of the yogurt or sour cream with ½ cup mayonnaise.
Ingredients
- 1 One 10-ounce package frozen chopped spinach, thawed, or 1 pound fresh spinach, cooked and chopped (opens in new tab)
- 3 green onions, coarsely chopped
- 1 to 2 garlic cloves, coarsely chopped
- 2 cups plain Greek yogurt or sour cream
- ¼ cup grated Parmesan
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- Salt to taste
- (One 4-ounce can water chestnuts, drained and chopped)
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 One 10-ounce package frozen chopped spinach, thawed, or 1 pound fresh spinach, cooked and chopped
- 3 green onions, coarsely chopped
- 1 to 2 garlic cloves, coarsely chopped
- 2 cups plain Greek yogurt or sour cream
- ¼ cup grated Parmesan
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- Salt to taste
- (One 4-ounce can water chestnuts, drained and chopped)
Let's Cook
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Step 1.
Squeeze the moisture from: One 10-ounce package frozen chopped spinach, thawed, or 1 pound fresh spinach, cooked and chopped
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Step 2.
Mince in a food processor: 3 green onions, coarsely chopped; 1 to 2 garlic cloves, coarsely chopped
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Step 3.
Add the spinach along with: 2 cups plain Greek yogurt or sour cream; ¼ cup grated Parmesan; ¼ teaspoon black pepper; ⅛ teaspoon cayenne pepper; Salt to taste
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Step 4.
Pulse until smooth. If desired, stir in: (One 4-ounce can water chestnuts, drained and chopped)
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Step 5.
Refrigerate for 1 hour before serving.