Spicy THAI DOG
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
A spicy Thai-inspired hot dog topped with chili nam chim sauce. Grilled or deep-fried beef and pork hot dog served in a classic bun.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- chili nam chim
- classic bun
- beef and pork hot dog
Let's Cook
-
Step 1.
Prepare the chili nam chim according to your preferred recipe, or use store-bought sauce. Adjust the amount of hot pepper to suit your taste.
-
Step 2.
Grill or deep-fry a beef and pork hot dog until cooked through and lightly charred or crispy, about 3–5 minutes for grilling or 2–4 minutes for deep-frying at 350°F.
-
Step 3.
Place the cooked hot dog in a classic bun. Spoon the chili nam chim generously over the hot dog, coating it evenly.