Spicy Taco Slaw
15m prep 0s cook 15m ready
A quick and spicy slaw made with purple cabbage, red bell pepper, and jalapeño, dressed with a creamy lime-mayo dressing and finished with fresh cilantro. Perfect as a side for tacos or grilled dishes.
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 6.52 mg
- Iron: 0.22 mg
- Magnesium: 6.1 mg
- Phosphorus: 13 mg
- Potassium: 104 mg
- Zinc: 0.12 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 29.6 ml lime juice
- mayonnaise
- Kosher salt
Prepare
- 0.25 purple cabbage, cored and very thinly sliced
- 1 small red bell pepper, quartered and thinly sliced
- 1 small jalapeño, thinly sliced
- 59.1 ml fresh cilantro, roughly chopped
Let's Cook
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Step 1.
In a large bowl, whisk together 2 tablespoons lime juice, 1 tablespoon mayonnaise (regular or vegan), and ½ teaspoon kosher salt until well combined. Taste and add more mayonnaise if desired for a creamier dressing.
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Step 2.
Add ¼ small head purple cabbage (cored and very thinly sliced) to the bowl and toss well to coat evenly with the dressing.
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Step 3.
Add 1 small red bell pepper (quartered and thinly sliced) and 1 small jalapeño (thinly sliced) to the bowl and toss to combine.
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Step 4.
Just before serving, fold in ¼ cup roughly chopped fresh cilantro. Serve immediately.
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