Spicy Infused Reposado Tequila
- 5m Prep Time
- 0sCook Time
- 0h Ready In
A spicy reposado tequila infused with Scotch bonnet or habanero peppers, perfect for adding heat to cocktails.
Ingredients
- 1 reposado tequila
- 3 Scotch bonnet or habanero peppers halved
Nutrition (per serving, estimated)
Estimated based off 1 of 2 identified ingredients (per 100 g food data, scaled by amount).
Energy
193 cal
Protein
0 g
Carbohydrate
0 g
Fiber
0 g
Sugars
0 g
Sodium
0.83 mg
Total fat
0 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 0 mg
- Iron: 0.03 mg
- Magnesium: 0 mg
- Phosphorus: 3.34 mg
- Potassium: 1.67 mg
- Zinc: 0.03 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 reposado tequila
Prepare
- Halve 3 Scotch bonnet or habanero peppers
Let's Cook
-
Step 1.
Halve 3 Scotch bonnet or habanero peppers. Combine the reposado tequila and halved peppers in a quart container or pitcher. Cover and let infuse at room temperature for 24 hours.
-
Step 2.
After 24 hours, strain the infused tequila through a fine-mesh strainer back into the original tequila bottle. Discard the peppers. Store the infused tequila at room temperature for up to 1 month.