Smoked Party NUTS
- 10m Prep Time
- 3h Cook Time
- 3h Ready In
Smoked almonds, pecans, and hazelnuts tossed with butter and sweet rub. Perfect for snacking or gifting.
Ingredients
- 2 cup raw almonds
- 2 cup raw pecan halves
- 2 cup raw hazelnuts
- 3 tbsp unsalted butter
- 2 tbsp Sweet Rub
Nutrition (per serving, estimated)
Estimated based off 2 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 34.4 mg
- Iron: 0.97 mg
- Magnesium: 52.8 mg
- Phosphorus: 117 mg
- Potassium: 149 mg
- Zinc: 1.04 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 cup raw almonds
- 2 cup raw pecan halves
- 2 cup raw hazelnuts
- 3 tbsp unsalted butter
- 2 tbsp Sweet Rub
Let's Cook
-
Step 1.
Preheat the smoker to 225°F using a fruitwood like apple or a nutwood like pecan.
-
Step 2.
In a 3-quart ovenproof glass baking dish, combine 2 cups raw almonds, 2 cups raw pecan halves, and 2 cups raw hazelnuts.
-
Step 3.
Place the dish in the smoker and smoke for 3 hours, tossing the nuts every hour to ensure even smoking.
-
Step 4.
Remove the nuts from the smoker and transfer them to a large bowl.
-
Step 5.
While the nuts are still hot, in a small saucepan over medium heat, melt 3 tablespoons unsalted butter with 1 tablespoon of the Sweet Rub, stirring until the butter is melted and the mixture is combined.
-
Step 6.
Pour the butter and Sweet Rub mixture over the hot nuts and stir to coat evenly.
-
Step 7.
Add the remaining 1 tablespoon Sweet Rub to the nuts and stir again to combine thoroughly.
-
Step 8.
Serve the nuts warm, or let them cool completely and store in an airtight container in your pantry for several weeks.