Sliced Baked Potatoes
15m prep 1h 5m cook 1h 20m ready
Thinly sliced potatoes are fanned in a baking dish, baked until tender, then topped with cheddar and Parmesan cheese and baked until melted and browned. A simple and delicious side dish.
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 91.3 mg
- Iron: 1.33 mg
- Magnesium: 37.8 mg
- Phosphorus: 136 mg
- Potassium: 636 mg
- Zinc: 0.78 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 4 potatoes
- 4.93 ml salt
- 22.2 ml parmesan cheese
Prepare
- Melt 44.4 ml butter
- Chop 29.6 ml fresh herbs
- Grate 59.1 ml cheddar cheese
Let's Cook
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Step 1.
Preheat the oven to 425°F. Scrub and rinse the potatoes; if the skin is tough, peel them. Using a spoon handle placed alongside each potato to prevent cutting all the way through, slice each potato crosswise into thin slices about 1/8-inch thick, leaving the bottom intact so the slices stay connected.
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Step 2.
Place the sliced potatoes in a baking dish, fanning the slices slightly apart. Sprinkle evenly with 1 teaspoon salt, then drizzle with 3 to 3 tablespoons melted butter. Sprinkle with 2 to 3 tablespoons chopped fresh herbs (or 2 to 3 teaspoons dried herbs).
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Step 3.
Bake the potatoes at 425°F for about 50 minutes, until the potatoes are tender when pierced with a fork and the edges are starting to brown.
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Step 4.
Remove the baking dish from the oven. Sprinkle 4 tablespoons grated cheddar cheese and 1½ tablespoons grated Parmesan cheese evenly over the potatoes. Return to the oven and bake for another 10 to 15 minutes, until the cheeses are melted and lightly browned and the potatoes are soft inside. Check doneness with a fork.
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