Savory Lentil Waffles
- 10m Prep Time
- 10m Cook Time
- 20m Ready In
Savory lentil waffles topped with a lentil-arugula salad and Greek yogurt. A quick and versatile dish perfect for breakfast-for-dinner or brunch.
Ingredients
- 237 ml cooked and drained lentils rinsed
- small red onion thinly sliced
- 29.6 ml golden raisins chopped
- 22.2 ml olive oil
- 22.2 ml sherry vinegar
- 118 ml store-bought dry waffle mix
- other batter ingredients specified in package directions
- 2.46 ml curry powder
- ground coriander
- Kosher salt and pepper
- 473 ml baby arugula
- 29.6 ml toasted almonds chopped
- Greek yogurt
Nutrition (per serving, estimated)
Estimated based off 8 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 167 mg
- Iron: 2.71 mg
- Magnesium: 63.1 mg
- Phosphorus: 334 mg
- Potassium: 338 mg
- Zinc: 1.28 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 22.2 ml olive oil
- 22.2 ml sherry vinegar
- 118 ml store-bought dry waffle mix
- other batter ingredients specified in package directions
- 2.46 ml curry powder
- ground coriander
- Kosher salt and pepper
- 473 ml baby arugula
- Greek yogurt
Prepare
- Rinse 237 ml cooked and drained lentils
- small red onion, thinly sliced
- Chop 29.6 ml golden raisins
- Chop 29.6 ml toasted almonds
Let's Cook
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Step 1.
In a small bowl, combine the cooked lentils, thinly sliced red onion, chopped golden raisins, olive oil, and sherry vinegar. Set aside.
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Step 2.
In a medium bowl, whisk together the dry waffle mix, curry powder, ground coriander, and a pinch each of salt and pepper. Add the additional ingredients (such as egg, milk, or oil) as directed on the waffle mix package and stir until just combined.
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Step 3.
Preheat your waffle iron according to the manufacturer's instructions. Pour the batter onto the hot waffle iron and cook until golden and crisp, about 3–5 minutes, or as directed by your waffle maker.
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Step 4.
While the waffle cooks, toss the baby arugula and chopped toasted almonds with the lentil mixture from step 1.
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Step 5.
When the waffle is done, split it in half and spread with Greek yogurt if desired. Top each half with the lentil-arugula salad and serve immediately.