Rose & Cardamom Lassi
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A sweet and floral yogurt-based cooler made with rosewater, cardamom, and grenadine. This lassi is creamy and refreshing, with a beautiful pink hue.
Ingredients
- rosewater
- 14.8 ml Green Cardamom Extract
- 4.93 ml grenadine
- 125 g plain yogurt
- 75 ml soy milk
- 1.23 ml caster/granulated sugar
- salt
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 304 mg
- Iron: 2.47 mg
- Magnesium: 60.7 mg
- Phosphorus: 178 mg
- Potassium: 455 mg
- Zinc: 2.05 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- rosewater
- 14.8 ml Green Cardamom Extract
- 4.93 ml grenadine
- 125 g plain yogurt
- 75 ml soy milk
- 1.23 ml caster/granulated sugar
- salt
Let's Cook
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Step 1.
Combine ⅛ teaspoon rosewater, 1 tablespoon Green Cardamom Extract, 1 teaspoon grenadine, 125g (½ cup) plain yogurt, 75ml (⅓ cup) soy milk, ¼ teaspoon caster sugar, and a pinch of salt in a blender.
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Step 2.
Blend the mixture on high speed until smooth and well combined, about 30 seconds.
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Step 3.
Taste the lassi and adjust consistency by adding a little water, a tablespoon at a time, blending briefly after each addition until it reaches your desired thickness.
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Step 4.
Pour the lassi into a glass and serve immediately, or chill for 30 minutes for a colder drink.