Roasted Cauliflower Pizza
15m prep 25m cook 40m ready
A vegetarian pizza topped with roasted cauliflower, red onion, parsley, and Gruyère cheese on a crispy crust.
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Ingredients
- cornmeal
- 454 g pizza dough
- 0.5 cauliflower thinly sliced
- 1 small red onion thinly sliced
- 118 ml fresh flat-leaf parsley chopped
- 29.6 ml olive oil
- 1.23 ml red pepper flakes
- kosher salt
- 113 g Gruyère cheese coarsely shredded
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Step 1.
Heat the oven to 425°F. Dust a baking sheet with cornmeal. Shape the pizza dough into a 16-inch oval and place on the prepared sheet.
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Step 2.
In a large bowl, toss the cauliflower, onion and parsley with the olive oil, red pepper flakes if using and ½ teaspoon salt. Fold in the Gruyère until evenly combined.
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Step 3.
Scatter the vegetable mixture evenly over the dough. Bake until the cauliflower is tender and the crust is golden brown and crisp, 20 to 25 minutes.
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Nutrition (per serving, estimated)
Estimated based off 3 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 4.84 mg
- Iron: 1.15 mg
- Magnesium: 40.7 mg
- Phosphorus: 79.4 mg
- Potassium: 128 mg
- Zinc: 0.59 mg
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