Roasted Apples
- 5m Prep Time
- 18m Cook Time
- 23m Ready In
Roasted apples with thyme and vanilla Greek yogurt make a healthy, fiber-rich dessert. Ready in 20 minutes.
Ingredients
- 14.8 ml olive oil
- 2 apples halved and cored
- 4 sprig fresh thyme
- Vanilla Greek yogurt
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 14 mg
- Iron: 0.47 mg
- Magnesium: 8.81 mg
- Phosphorus: 15.4 mg
- Potassium: 144 mg
- Zinc: 0.08 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 14.8 ml olive oil
- 4 sprig fresh thyme
- Vanilla Greek yogurt
Prepare
- 2 apples, halved and cored
Let's Cook
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Step 1.
Preheat the oven to 425°F. Coat a small rimmed baking sheet with 1 tablespoon olive oil.
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Step 2.
Place the apple halves cut sides down on the prepared baking sheet. Sprinkle with 4 sprigs fresh thyme (leaves removed or whole sprigs). Roast until tender when pierced with a fork, 15 to 18 minutes.
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Step 3.
Transfer the roasted apples to serving bowls, cut sides up. Spoon any pan juices over the apples. Add dollops of vanilla Greek yogurt on top and sprinkle with additional fresh thyme if desired.