Roast Beef Lettuce Wraps
- 20m Prep Time
- 4h Cook Time
- 4h Ready In
Slow-cooked beef in a Thai red curry sauce, served in crisp lettuce cups with fresh vegetables.
Ingredients
- 29.6 ml olive oil or avocado oil
- 237 ml white onion diced
- 907 g beef sliced
- 44.4 ml fresh ginger chopped
- 14.8 ml garlic minced
- 1 large red bell pepper diced
- 1 lime juiced
- 118 ml red Thai curry paste
- 118 ml canned diced tomatoes
- 118 ml water
- 2 Vital Proteins Beef Bone Broth Collagen
- 44.4 ml arrowroot starch
- 44.4 ml water
- 118 ml full-fat canned coconut milk
- salt
- 1 head romaine or iceberg lettuce
- 237 ml matchstick shredded carrots
- 78.9 ml fresh cilantro chopped
- 78.9 ml purple cabbage
- 1 lime juiced
Nutrition (per serving, estimated)
Estimated based off 17 of 20 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 66.4 mg
- Iron: 5.22 mg
- Magnesium: 69.6 mg
- Phosphorus: 356 mg
- Potassium: 982 mg
- Zinc: 8.73 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 29.6 ml olive oil or avocado oil
- 118 ml red Thai curry paste
- 118 ml canned diced tomatoes
- 118 ml water
- 2 Vital Proteins Beef Bone Broth Collagen
- 44.4 ml arrowroot starch
- 44.4 ml water
- 118 ml full-fat canned coconut milk
- salt
- 1 head romaine or iceberg lettuce
- 237 ml matchstick shredded carrots
- 78.9 ml purple cabbage
Prepare
- Dice 237 ml white onion
- Slice 907 g beef
- Chop 44.4 ml fresh ginger
- Mince 14.8 ml garlic
- Dice 1 large red bell pepper
- Juice 1 lime
- Chop 78.9 ml fresh cilantro
- Juice 1 lime
Let's Cook
-
Step 1.
Heat a large pot on your stovetop to medium-high heat. Once hot, add oil, then onion. Saute for 2-3 minutes, then add beef. Cook for about 5 minutes, until meat is lightly browned. Transfer to your slow cooker. Top with garlic, ginger, bell pepper, lime juice, curry paste, tomatoes, 1/4 cup water, and bone broth collagen. Cook on low for 4 hours. Now add in arrowroot starch and coconut milk; cook another 15-30 minutes until sauce thickens. Salt to taste. Add carrots, cilantro, lime juice, and beef mixture to each lettuce wrap. Serve immediately.