Roast Beef Lettuce Wraps
- 20m Prep Time
- 4h Cook Time
- 4h Ready In
Slow-cooked beef in a Thai red curry sauce, served in crisp lettuce cups with fresh vegetables.
Ingredients
- 2 tbsp olive oil or avocado oil
- 1 cup white onion diced
- 2 lbs beef sliced
- 3 tbsp fresh ginger chopped
- 1 tbsp garlic minced
- 1 large red bell pepper diced
- 1 lime juiced
- 1/2 cup red Thai curry paste
- 1/2 cup canned diced tomatoes
- 1/2 cup water
- 2 Vital Proteins Beef Bone Broth Collagen
- 3 tbsp arrowroot starch
- 3 tbsp water
- 1/2 cup full-fat canned coconut milk
- salt
- 1 head romaine or iceberg lettuce
- 1 cup matchstick shredded carrots
- 1/3 cup fresh cilantro chopped
- 1/3 cup purple cabbage
- 1 lime juiced
Nutrition (per serving, estimated)
Estimated based off 17 of 20 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 66.4 mg
- Iron: 5.22 mg
- Magnesium: 69.6 mg
- Phosphorus: 356 mg
- Potassium: 982 mg
- Zinc: 8.73 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 tbsp olive oil or avocado oil
- 1/2 cup red Thai curry paste
- 1/2 cup canned diced tomatoes
- 1/2 cup water
- 2 Vital Proteins Beef Bone Broth Collagen
- 3 tbsp arrowroot starch
- 3 tbsp water
- 1/2 cup full-fat canned coconut milk
- salt
- 1 head romaine or iceberg lettuce
- 1 cup matchstick shredded carrots
- 1/3 cup purple cabbage
Prepare
- Dice 1 cup white onion
- Slice 2 lbs beef
- Chop 3 tbsp fresh ginger
- Mince 1 tbsp garlic
- Dice 1 large red bell pepper
- Juice 1 lime
- Chop 1/3 cup fresh cilantro
- Juice 1 lime
Let's Cook
-
Step 1.
Heat a large pot on your stovetop to medium-high heat. Once hot, add oil, then onion. Saute for 2-3 minutes, then add beef. Cook for about 5 minutes, until meat is lightly browned. Transfer to your slow cooker. Top with garlic, ginger, bell pepper, lime juice, curry paste, tomatoes, 1/4 cup water, and bone broth collagen. Cook on low for 4 hours. Now add in arrowroot starch and coconut milk; cook another 15-30 minutes until sauce thickens. Salt to taste. Add carrots, cilantro, lime juice, and beef mixture to each lettuce wrap. Serve immediately.