Red Velvet Waffles
- 10m Prep Time
- 20m Cook Time
- 30m Ready In
Red velvet waffles are a sweet and indulgent breakfast treat, combining the classic red velvet cake flavor with a crispy waffle texture. Perfect for special occasions or a fun weekend brunch.
Ingredients
- 473 ml all-purpose flour
- 59.1 ml sugar
- 44.4 ml unsweetened cocoa powder
- 9.86 ml baking powder
- 9.86 ml baking soda
- 4.93 ml kosher salt
- 2.46 ml ground nutmeg
- 355 ml buttermilk
- 118 ml vegetable oil
- 2 large eggs
- 9.86 ml vanilla extract
- 9.86 ml red food coloring
- 4.93 ml distilled white vinegar
- Nonstick cooking spray
Nutrition (per serving, estimated)
Estimated based off 12 of 14 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 281 mg
- Iron: 4.24 mg
- Magnesium: 49 mg
- Phosphorus: 284 mg
- Potassium: 308 mg
- Zinc: 1.44 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 473 ml all-purpose flour
- 59.1 ml sugar
- 44.4 ml unsweetened cocoa powder
- 9.86 ml baking powder
- 9.86 ml baking soda
- 4.93 ml kosher salt
- 2.46 ml ground nutmeg
- 355 ml buttermilk
- 118 ml vegetable oil
- 2 large eggs
- 9.86 ml vanilla extract
- 9.86 ml red food coloring
- 4.93 ml distilled white vinegar
- Nonstick cooking spray
Let's Cook
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Step 1.
In a large mixing bowl, combine 2 cups all-purpose flour, ¼ cup sugar, 3 tablespoons unsweetened cocoa powder, 2 teaspoons baking powder, 2 teaspoons baking soda, 1 teaspoon kosher salt, and ½ teaspoon ground nutmeg. Whisk until well combined.
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Step 2.
Add 1½ cups buttermilk, ½ cup vegetable oil, and 2 large eggs to the dry ingredients. Whisk until well combined.
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Step 3.
Add 2 teaspoons vanilla extract, 2 teaspoons red food coloring, and 1 teaspoon distilled white vinegar. Whisk the batter until smooth.
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Step 4.
Preheat a waffle iron until hot. Spray the waffle iron with nonstick cooking spray.
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Step 5.
Pour about ½ cup of the batter (or according to your waffle iron's instructions) onto the hot waffle iron. Cook until the outer edges are nice and crisp, 5 to 6 minutes. Many waffle irons have a light that indicates when the waffle is done.
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Step 6.
Transfer the cooked waffles to a wire rack to cool for about a minute. Repeat with the remaining batter, spraying the waffle iron with nonstick cooking spray between batches as needed.
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Step 7.
Serve the waffles with desired toppings, such as Southern Fried Cinnamon Apples, fresh fruit and whipped cream, or pure maple syrup.