Quick DROP Biscuits

Let's Cook

1. Step 1.

   No kneading or rolling necessary. Preheat the oven to 450°F. Prepare Buttermilk Biscuits and increase the buttermilk to 1 ½ cups (365g). Stir until the dough comes together. Drop large spoonfuls of dough onto an ungreased baking sheet and bake until lightly browned, 12 to 15 minutes.